Experience fine dining at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.

All Food and Drink

  • Pan-Latin

    Toro Toro

    Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
  • Cocktails & Spirits

    Bandista

    Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
  • Bourbon

    Bayou & Bottle

    Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.
  • In-Room Dining

    Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
  • Café

    The Pool Deck Cafe

    The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
  • Coffee

    Bayou & Bean

    Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
  • Private Dining

    Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.
  • Topgolf Swing Suites

    Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.
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Pan-Latin

Toro Toro

Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.

Cocktails & Spirits

Bandista

Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.

Bourbon

Bayou & Bottle

Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

In-Room Dining

Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.

Café

The Pool Deck Cafe

The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.

Coffee

Bayou & Bean

Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.

Private Dining

Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.

Topgolf Swing Suites

Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.

Culinary Activities

Events

  • November 28, 10:00 am – 3:00 pm

    Thanksgiving Brunch

    Gather at Toro Toro and indulge in a buffet of traditional and pan-Latin influenced holiday favourites. Enjoy roast turkey, applewood-smoked prime rib, Dijon-roasted lamb, cornbread stuffing, seafood tower, mini steak frites, omelet station, sushi bar, dessert display and a kid’s section.
    Reserve Now
  • December 25, 11:00 AM – 3:00 PM

    Christmas at Toro Toro

    Join family and friends for a memorable Christmas dining experience crafted by Toro Toro Executive Chef Jonathan Esparza. Guests will enjoy the multi-course prix-fixe menu, featuring tuna tartare and lomo empanadas, coconut butternut squash soup and pan-seared scallops. For dessert, indulge in pumpkin swirl cheesecake, apple crumble tart, and chocolate pomegranate layer cake.
    Reserve now
  • December 31, 10:00 PM – 1:00 AM

    New Year's Eve Party

    Ring in the New Year at Bayou & Bottle, with dancing to the sounds of a live BELLOSOUND DJ, a midnight Champagne toast, party favours and a photo area. Reservations for general admission, tables and private rooms are priced from USD 85 per person. Private event rooms are available for groups and those seeking more space.
    Reserve now

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