Call us to place your order. +(852) 3196 8888 Order Takeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.

Signature Takeaway Dishes

  • Grilled tomahawk steak with char marks, garnished with rosemary and garlic, served with a side of sauce in a red bowl.
    Oven-roasted Australian Tomahawk
  • Medium-rare prime rib roast garnished with rosemary, served with garlic bulbs and a side of sauce in a red bowl.
    Roasted Australian 100-day Grass-Fed Beef Striploin
  • Glazed holiday ham topped with orange slices, served with a side of sauce in a red bowl on a black platter.
    Clementine Baked Smoked Gammon Ham
  • Six custard tarts on a wooden board over a wire rack. Four have golden brown surfaces, and two are green. Next to the board are three white eggs.
    Signature Macanese Egg Tart
  • Tiered tray with assorted pastries, including macarons, scones, mini cakes, and colorful desserts, branded Four Seasons .
    Afternoon Tea Set
  • Assortment of gourmet desserts, including cakes topped with fruits and chocolate, cream-filled pastries and decorative layered treats on white plates.
    Signature Cakes
  • Plate of scones served with bowls of jam, clotted cream and caramel spread on a textured surface.
    Signature Scones

More Dining Options