Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.

HOURS

Lunch
12:00 noon – 1:30 pm Closed Wednesdays
Dinner
6:00 pm – 8:00 pm 8:15 pm – 10:15 pm Closed Wednesdays
The restaurant accepts reservations via this number from Monday to Sunday, 12:00 noon to 8:30 pm (Hong Kong Time), except Wednesdays. All reservations are subject to availability. +(852) 2527-0811

More Dining Options