Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
HOURS
- Lunch
- Monday – Friday 12:00 noon – 2:30 pm Last Order: 2:30 pm Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm Last Order: 3:00 pm Minimum spend is HKD 500 + 10% service charge per person (ages 12 years old and above)
- Dinner
- 6:00 – 9:00 pm Last Order: 9:00 pm
- Dress Code
- Smart casual attire is required. Guests are kindly requested to refrain from wearing shorts of any length, sleeveless shirts, flip flops and sandals for male guests ages 7 or above.
Lung King Heen is delighted to welcome families with children ages 3 and above.
Dress code is smart casual for male guests ages 7 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
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Signature Dishes
Our Masterdish: Pineapple Pork Bunswith Barbecued Pork and Pine Nuts
Fish Maw CasseroleAbalone, Prawns, Scallops and Chicken in Abalone Sauce
Baked Whole Abalone Puffwith Diced Chicken
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
![Outdoor urban hotel pool with view of Hong Kong]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Indulge in the extraordinary craft of Edomae Tempura and Tempura Omakase at the intimate 12-seat restaurant. Delight in an interactive dining experience with fresh seasonal ingredients sourced from Japan and around the world.![Gourmet cakes]()
DetailsTakeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.![Dimly lit contemporary restaurant with bar]()
DetailsNoi
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.![Contemporary chinoiserie dining room tables, leather chairs, chef behind marble counter with crystal overhanging in 3 Michelin star French restaurant, Caprice in Four Seasons Hotel Hong Kong.]()
DetailsCaprice
Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Lounge area with red leather booths, light green chairs, curved metal wall feature]()
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.![Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting]()
DetailsARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
