Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
HOURS
- Lunch
- Tuesday – Sunday 12:00 noon – 2:00 pm Last order: 2:00 pm
- Dinner
- Tuesday – Sunday 6:30 pm – 8:30 pm Last order: 8:30 pm
- Caprice is delighted to welcome families with children age 8 and above.
- Dress Code
- Smart casual attire is required. Male guests (ages 8 or above) should wear collared shirts, long pants and covered shoes. Sandals or slippers are not permitted for female guests. Sportswear and hats of any kind are not allowed.
Stay Up to Date
Sign up for the latest news and happenings from Caprice.
Signature Dish
CRABE ROYAL D’ALASKA, GELÉE DE CRUSTACÉS ET CAVIAR OSCIÈTRE PRESTIGE DE LA MAISON KAVIARIAlaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
The Team
Guillaume Galliot
Caprice Executive ChefChef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”
Caprice offers a variety of classic French fine dining dishes with Chef Guillaume Galliot’s personal infusions. Signature dishes include Galliot’s own Alaska King Crab with Crustacean Jelly and Osciètre Prestige Caviar, foie gras, asparagus from the Loire Valley and a variety of classic French meat and fish dishes such as roasted lamb and Brittany Blue Lobster. No French fine dining experience is complete without world-class desserts, with a banana chocolate millefeuille with cocoa sorbet being a particular highlight.
More Dining Options
![An infinity pool with blue water reflecting the sky, surrounded by potted plants and shaded lounge chairs. A city skyline, including the harbour, is visible.]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.![A sophisticated restaurant with neatly set tables and chairs. Large windows offer panoramic views of the city skyline and the waterway.]()
DetailsLung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.![Dimly lit contemporary restaurant with bar]()
DetailsNoi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.![Breakfast spread with fried eggs, roasted potatoes, mixed greens, cherry tomatoes, sliced bread, a bowl of raspberries, a cup of coffee, and a glass of juice.]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Gourmet cakes]()
DetailsTakeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.![Lounge area with red leather booths, light green chairs, curved metal wall feature]()
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.![Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting]()
DetailsARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Indulge in the extraordinary craft of Edomae Tempura and Tempura Omakase at the intimate 12-seat restaurant. Delight in an interactive dining experience with fresh seasonal ingredients sourced from Japan and around the world.
