- A5 Kagoshima Wagyu Beef Tenderloin (180 grams)
- 900
- A4 Hida Wagyu Beef Ribeye (240 grams)
- 980
- Your Choice of Sauces
- Yuzu Béarnaise
- Natural Beef Jus
- Peppercorn Jus
- Above Beef Cuts are served with Cherry Tomato and Tempura Spring Onion, Shiso, Daikon
Side Dishes
All vegetables are freshly imported from Japan.
- Vegetable Tempura | Shiso | Tentsuyu Sauce
- 105
- Sweet Pumpkin and Potato Gratin | Herb
- 105
- Fruit Tomato and Cucumber Salad | 105 Miso & Yuzu Dressing
- 105
Dessert
- Finger Lime Tropical Fruit Pavlova | Blood Orange Sorbet
- 160
Wine Pairing
- Shiraz & Grenache, Glaetzer Wallace | Australia
- per glass
- 155
- Shiraz & Grenache, Glaetzer Wallace | Australia
- per bottle
- 650
- Merlot, Duckhorn Napa Valley | USA
- per glass
- 195
- Merlot, Duckhorn Napa Valley | USA
- per bottle
- 900
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.