Snacks
- Crispy Calamari (D)
- Togarashi Pepper | Lemon Mayonnaise
- 230
- King Crab Tacos (A) (D) (GF) (SF) (SU)
- Citrus and Mango Slaw | Red Cabbage | Chipotle Sauce
- 270
- Korean Fried Chicken (S) (A)
- BBQ Sauce | Honey Mustard Dip | Garlic Soy Sauce
- 280
- Thai Finger Spring Rolls (VG)
- Asian Pickled Vegetables | Plum Sauce
- 220
Salads
- “Burrata e Pomodori” (D) (GF) (VG)
- Heirloom Tomatoes | Lemon Gel | Basil Oil Aged Balsamic Dressing
- 270
- Traditional Niçoise Salad (GF)
- Tuna Ventresca | Mixed Chicory | Celery | Heirloom Tomatoes | Red Radish | Taggiasca Olives | Anchovies | Boiled Eggs | Barolo Vinegar Vinaigrette
- 400
- Chilled Seafood Salad (A) (D) (SU) (SF)
- Red Prawn | Hokkaido Scallop | Octopus | Squid | Baguette Crouton | Cured Lemon | Tomato | Chorizo Oil | Clam Jus Vinaigrette
- 578
- Alaskan King Crab Salad (GF) (SF) (SU)
- Cherry Tomatoes | Mango | Avocado | Watermelon Mango and Ginger Dressing
- 580
- Baby Romaine Caesar Salad (A) (D) (SF) (SU)
- Blue Prawns | Crispy Pancetta | Olive Crisps | 36 Months Aged Parmigiano Cheese
- 310
- Buddha Bowl (V) (S)
- Brown Rice | Red Cabbage | Chickpeas | Mango | Lettuce Sweet potatoes | Cherry Tomatoes | Seeds | Ponzu-Sesame Dressing
- 280
- Add
- Red Tuna Sashimi 100gr (HKD 100)
- Grilled US Beef Tenderloin 100gr (HKD 150)
Soups
- Minestrone (A) (S) (VG) (N)
- Seasonal Vegetables | Borlotti Beans | Basil Pesto Tomato Bruschetta
- 190
- Classic Onion Soup (D)
- Raclette Cheese “au Gratin”
- 190
- Pork and Shrimp Wonton Noodle Soup (A) (SF) (SU)
- Chinese Greens
- 220
- Double Boiled Silky Fowl Soup
- Matsutake Mushroom | White Fungus | Chinese Yam
- 210
Sandwiches
- Ruben Sandwich (D) (A)
- Country Bread | Pastrami | Garlic Butter | Sauerkraut | Swiss Cheese | Horseradish Mayonnaise
- 300
- Peking Duck Wrap (S) (A) (SF)
- Flour Tortilla | Cucumber | Spring Onion | Romaine Lettuce | Pickled Radish | Coriander | Hoisin Sauce
- 300
- Lobster Roll (D) (SF) (SU)
- Brioche Bun | Lettuce | Citrus Mayonnaise | Sweet Potatoes Fries | Jalapeno-Cheese Dip
- 350
- Wagyu Beef Burger (D) (A)
- Monterey Jack Cheese | Lettuce | Port Wine Onion | Tomatoes Gherkin Relish | Homemade BBQ Ketchup
- 360
- Impossible Burger (A) (VG) (D) (S)
- Forest Mushrooms | Avocado | Iceberg Lettuce | Homemade Bell Pepper Sour Cream Dip
- 290
Pasta and Risotto
- Orecchiette “Al Verde” (A) (D) (VG) (S)
- Broccoletti | Trumpet Zucchini | Artichokes | Swiss chard
- 358
- Saffron Risotto (D) (A) (SF) (SU)
- Steamed Mazzara Prawns | Crustacean Jus Reduction
- 480
- Lobster Fettucine (A) (D) (SF) (SU)
- Lemony Bouillabaisse Sauce | Crushed Datterini Tomato | Garlic Parsley
- 488
Main Courses
- Grilled Tuna Steak Riviera Style (A) (D) (N) (SU)
- Tomato | Anchovy | Cod Maw | Calamari | Capers | Olives | Amandine Potato | Baked Pepper
- 458
- Pan-Seared King Salmon (D) (A) (SU)
- Green Asparagus | Potato Gnocchi | Cremino Verde | Choron Sauce
- 480
- Seafood Cocotte (D) (SF) (SU) (A)
- Hokkaido Scallops | Atlantic Sea Bass | Blue Prawns | Riesling Wine Fumet | Mushroom | Seasonal Vegetables Seaweed Coulis
- 580
From The Grill
- Atlantic Sea Bass (D) (A) (SU)
- 450
- Boston Lobster (D) (A) (SF) (SU)
- 550
- Roasted Spring Chicken (D) (A) (SU)
- 410
- Australian Rack of Lamb (D) (A) (SU)
- 520
- U.S. Prime Beef Tenderloin 200g (D) (A) (SU)
- 560
- Grilled U.S. Prime Beef Rib-eye (280gram) (D) (A) (SU)
- 715
Side Dishes
- Steamed Choy Sum (V)
- Roasted Baby Potatoes (VG)
- (WF) Wok-Fried Seasonal Vegetables (V)
- Sautéed Mushrooms (A) (VG)
- Mashed Potatoes with Truffle Oil (D) (VG)
- French Fries or Sweet Potato French Fries (V)
- (WF) Sautéed Young Spinach with Garlic and Olive Oil (A) (VG)
- (WF) Grilled Seasonal Vegetables (V)
- (WF) Steamed Broccoli with Crispy Garlic Flakes (A) (VG)
- (WF) Sautéed Green Asparagus with Parmigiano (D) (VG)
- Sauce
- Béarnaise (A) (D)
- Natural Beef Jus (A) (D)
- Peppercorn Jus (A) (D)
- Lemon Butter (D)
Asian Flavours
- Udon in Laksa Soup (D) (S) (N) (A) (SF) (SU)
- Alaskan King Crab Leg | Blue Prawns | Scallops
- 380
- Char Kway Teow (S) (A) (SF)
- Prawns | Barbecued Pork | Chilli Paste
- 340
- Pad Thai (S) (A) (SF) (SU)
- Blue Prawns | Squid | Bean Curd | Egg | Tamarind
- 380
- Wagyu Beef Cubes (A) (N) (S) (SU)
- Kale | Mushroom | Walnut | Black Pepper Sauce
- 460
- Steamed or Deep-Fried Chilean Sea Bass (S) (GF) (SU)
- Yakiniku Sauce or Soy Sauce
- 410
- Wok-Fried Rice Noodles (A) (S) (SU)
- Beef Tenderloin | Bean Sprout | Soy Sauce
- 395
- Braised Bean Curd (S) (V)
- Bamboo Fungus | Bean Curd Sheet | Mushroom
- 330
- Hainanese Chicken (S) (A) (Only available from 12:00 noon to 9:00 pm)
- Fragrant Rice | Traditional Condiments
- 380
- (WF) Classic Indian Butter Chicken (D) (A)
- Cumin Rice | Mango Chutney | Raita Sauce
- 380
- (WF) Thai Blue Prawn Curry (D) (A) (SF) (SU)
- Eggplant | Chinese Celery | Red Onion
- 400
- Vegan Indian Style Biryani (A) (N) (S) (V)
- Spiced Tempeh | Curry Vegetables | Basmati Rice | Mint Chutney | Papadum
- 380
Cheese & Desserts
- (WF) Fine Cheese Selection (D)
- Fruit Mustard and Grilled Nut Bread
- 280
- “La Chouquette Profiterole” (D)
- Ice Cream (Salted Caramel | Banana-Passion Fruit | Vanilla) Warm Chocolate Sauce
- 180
- Glazed Guanaja Chocolate Mousse (D) (N)
- Dacquoise Biscuit | Hazelnut Feuillantine
- 180
- Cheesecake Ice-Cream Coupe (VG) (D)
- Fresh Berries Compote | Crumble | Vanille Sauce | Lemon Zest
- 160
- Classic Tiramisu (D) (N) (S)
- Chiacchiere
- 160
- Verbena Infused Tropical Fruit (VG)
- Coconut Water | Lemongrass Sorbet
- 160
- House Selection of Gelato and Sorbets (VG)
- 160
A: Allium | D: Diary | GF: Gluten Free | N: Nut | SF: Shellfish | S: Soy | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies. All prices are in HKD and subject to 10% service charge.