6:00 pm – 9:30 pm
MAINE LOBSTER
STARTERS
- Lobster Salad (A) (GF) (SF) (SU)
- Avocado | Watermelon | Mango Ginger Vinaigrette
- 368
- Lobster Cocktail (D) (SF) (SU)
- Kristal Caviar | Grapefruit | Smoked Paprika Sauce
- 528
- Warm Lobster Soft Brioche Bun (A) (D) (N) (SF) (SU)
- Sweet Potato Fries | Jalapeno Cheese Dip
- 350
- Artisan Fettuccine (A) (D) (SF) (SU)
- Stewed Lobster in Bouillabaisse Jus | Dried Pomodorini
- 488
SOUP
- Traditional Lobster Bisque (A) (D) (SF) (SU)
- Brandy Poached Lobster
- 168
EAST
- Braised Lobster (A) (S) (SF) (SU)
- Vermicelli | X.O. Sauce | Japanese Corn | Bell Pepper | Red Onion | Green Chilli
- 580
- Lobster Chettinad (A) (D) (SF) (SU)
- Malabar Paratha
- 498
- Wok Lobster (A) (S) (SF) (SU)
- Lily Bulb | Black Pepper Sauce | Organic Cauliflower | Red Chilli | Broccoli
- 558
WEST
- Grilled Whole Lobster (GF) (SF) (SU)
- Choice of 1 Side Dish and 1 Sauce
- 550
- Lobster Cocotte (A) (D) (SF) (SU)
- Jack Daniel’s Jus | Seasonal Vegetables | Plankton Coulis
- 580
USDA PRIME BEEF
STARTERS
- Hand Cut Beef Tenderloin Tartare Tableside (A) (D) (SU)
- Petite Salade | Secret Sauce
- 345
- Taco Beef Carpaccio (A) (D) (SU)
- Classic Vinaigrette | Vacche Rosse Parmesan Cheese
- 288
- Peppered Grilled Striploin “Tagliata” (A) (D) (GF) (SU)
- Chimichurri | Ruccola | Lemon
- 458
- “Cecina de Léon” Cured Beef (A) (N) (SU)
- Pan de Cristal | Garlic-tomato Jam
- 160
SOUP
- Beef Consommé (A) (GF) (SU)
- Poached Foie Gras | Mushroom
- 158
EAST
- Wok Hanger Steak (A) (S) (SU)
- Mushroom | Black Garlic | Asparagus
- 348
- Wok Tenderloin Rice Noodles (A) (S) (SU)
- Bean Sprout | Soy Sauce
- 328
- Beef Brisket (A) (SU)
- Noodles in Clear Broth | Poached Egg | Turnip | Carrot | Mushroom | Honey Bean
- 318
WEST
- Grilled Ribeye (300 gr) | Tenderloin (180 gr) | Striploin (200 gr) (D) (GF) (SU)
- Choice of 1 Side Dish and 1 Sauce
- R 518 T 598 S 428
- Our Beef Burger (A) (D) (N) (SU)
- Monterey Jack Cheese | Port Wine Onion | BBQ Ketchup
- 375
- Surf and Turf Grill Platter for Two | (1Lobster / 300 gr Striploin) (D) (GF) (SF) (SU)
- Choice of 2 Side Dishes and 2 Sauces
- 1,288
SIDE DISHES
- Steamed Choy Sum (GF) (V)
- Wok-Fried or Grilled Seasonal Vegetables (GF) (V)
- Sautéed Young Spinach | Garlic | Olive Oil (A) (GF) (VG)
- Steamed Broccoli | Crispy Garlic Flakes (A) (GF) (VG)
- Sautéed Mushrooms (A) (GF) (VG)
- French Fries or Sweet Potato Fries (V)
- Roasted Baby Potatoes (A) (GF) (VG)
- Mashed Popatoes | Truffle Oil (D) VG)
SAUCES
- Béarnaise (A) (D)
- Natural Beef Jus (A) (D)
- Peppercorn Jus (A) (D)
- Lemon Butter (A) (D)
- Chimichurri (A) (GF) (VG)
Cheeses & Dessert
- Fine Cheese Selection (D) (N)
- Fruit Mustard | Grilled Nut Bread
- 260
- “La Chouquette Profiterole” (D) (N) (S)
- Ice Cream | Warm Chocolate Sauce
- 160
- Glazed Guanaja Chocolate Mousse (D) (N) (S)
- Dacquoise Biscuit | Hazelnut Feuillantine
- 160
- Calvados Flambé Apple and Raisin Crumble (D) (N)
- Vanilla Ice Cream
- 160
- Classic Tiramisu (D) (N) (S)
- “Chiacchiere”
- 148
(A) Allium (N) Nut (SU) Sustainably Sourced (D) Dairy (SF) Shellfish (V) Vegan (GF) Gluten Free (S) Soy (VG) Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge.