SMALLER PORTIONS (UP TO 8 YEARS OLD)
BREAKFAST MENU (6:30 AM – 11:30 AM)
- Miso Soup, Nori, Tofu and Steamed Rice
- 70
- Rice Congee with Beef, Chicken or Fish
- 80
- Hot Organic Oatmeal with Dried Fruits or Cereals with milk
- 90
- Selection of Organic Yoghurts: Natural or Fruit
- 70
- One Egg any Style with Bacon or Pork/Chicken Sausage and Toast
- 100
ALL DAY MENU (11:00 AM – 11:00 PM)
- Alphabet Pasta with Vegetables in Chicken Soup
- 105
- Homemade Chicken or Fish Fingers, French Fries
- 125
- Toasted Ham and Cheese Sandwich
- 105
- Maccheroncini with Parmesan Cheese Sauce
- 125
- Hot Dog, Homemade Fruit Ketchup, Emmental Cheese Gratin
- 105
- Mixed Vegetable Purée: Carrot, Pumpkin, Cauliflower, Potatoes
- 95
- Sweet or Salty Pop Corn
- 75
LARGER PORTIONS (9-12 YEARS OLD)
BREAKFAST MENU (6:30 AM – 11:30 AM)
- Fried Noodles with Bean Sprouts and Soy Sauce
- 105
- Mini Waffle with Apple Compote and Whipped Cream
- 105
- Chocolate Chip Pancake with Whipped Cream and Strawberries
- 115
- French Toast with Fresh Berries and Pure Maple Syrup
- 125
- Two Eggs Any Style with Tomatoes, Bacon or Pork/Chicken Sausage and Toast
- 125
ALL DAY MENU (11:00 AM – 11:00 PM)
- Wonton Noodle Soup
- 100
- Wok Fried Chicken with Broccoli and Steamed Rice
- 115
- Fried Rice with Chicken, Shrimp or Vegetable
- 120
- Spaghetti or Penne: Choice of Bolognaise Sauce or tomato sauce
- 125
- Steamed Salmon Steak, Grilled Vegetables, Sautee Potatoes and Pesto
- 180
- Veal Milanese, Gruyere Cheese Mashed Potatoes, Broccoli
- 280
- Grilled Chicken Breast, Sautéed Baby Carrot and Asparagus, Creamy Mushroom Sauce
- 220
- Pizza Margherita
- 135
- Duo of Mini Cheese Burger
- 115
KID’S DESSERTS
- Safari Profiteroles' filled with Pineapple-Coconut Cream, Passionfruit Crud, Vanilla Mousse
- 80
- Smooth Chocolate Egg on Bird's Nest and Crumble
- 80
- Banana Spilt
- 80
- House Selection of Gelato or Sorbets
- 50/scoop