POOL SNACKS
- Yakitori Chicken (S)
- Grilled Padron Peppers | Teriyaki Sauce
- 200
- Crispy Calamari (D)
- Yuzu Dip | Lemon
- 220
- Fish and Chips (A)(D)(S)(SU)
- Norwegian Cod | Potato Wedge | Spicy Tartar Sauce | Lemon
- 280
SALADS AND APPETIZERS
- (LW) Seared Halloumi Cheese (D)(GF)(VG)
- Marinated Chickpeas | Avocado | Baby Jam Lettuce
- 255
- Traditional NiÇoise Salad (A)(D)(GF)
- Tuna Ventresca | Tomato | Boiled Organic Eggs | Capsicum | Taggiasca Olives Artichokes | Anchovies | Celery | Red Radish | Mesclun Lettuce | Red Wine Vinaigrette
- 280
- Mezze Platter (D)
- Hummus | Grilled Halloumi | Spinach Fattayer | Moutabel | Fattoush | Lamb Kibbeh | Pita Bread
- 285
- Classic Caesar Salad (Choice of Grilled Prawns or Chicken) (A)(D)(SF)(SU)
- Baby Gem Lettuce | Parmesan
- 290
- Pool Terrace Poke Bowl (S)(SU)
- Tuna Sashimi | Avocado | Wakame | Nori | Mango | Sushi Rice | Sesame Ponzu Dressing
- 300
SANDWICHES
All sandwiches served with your choice of French Fries or Mixed Greens.
- Mexican Burrito (Your Choice of Chicken or Beef Fillet) (A)(D)
- Avocado | Capsicum | Taco Spice | Onion | Cheddar | Romaine | Cajun
- 285
- Pool Terrace Club Sandwich (D)
- Slow Cooked Turkey | Applewood Bacon | Egg | Lettuce | Tomato | Mayonnaise | White Toast
- 295
- Wagyu Beef Burger (A)(D)
- Cheese | Lettuce | Onions | Gherkin Relish | Tomatoes | Homemade Ketchup Barbecue Sauce
- 380
SOUPS
- Wonton Noodle Soup with Chinese Greens (A)(D)(SF)(SU)
- 190
- Taiwanese Beef Short Rib Noodle Soup (A)(D)(S)
- Soya Marinated Egg | Braised Carrot | Chinese Cabbage | Condiments
- 390
ENTREES
- Spaghetti Alla Napoletana (A)(D)
- Parmigiano Cheese | Fresh Basil | Cherry Tomato Sauce
- 280
- Pad Thai (Your Choice of Wagyu Beef Strips or Blue Prawns) (A)(D) (SF)(SU)
- Bean Curd | Tamarind | Thai Rice Noodles | Organic Egg
- 350
- Hainanese Chicken (A)
- Fragrant Rice | Traditional Condiments
- 360
- Pinsa Romana “Italian Flatbread” (D)
- Parma Ham | Stracciatella | Fresh Artichoke | Tomato Sauce | Pesto | Parmigiano Shaving
- 380
- (LW) Seared Scottish Salmon (GF)
- Cherry Tomato | Asparagus Tips | Caper Herb Sauce
- 385
- Maine Lobster Fettuccine (D)(SF)(SU)
- Pomodorini | Lemon | Crustacean Reduction Sauce
- 400
- Wagyu Beef Teppanyaki (A)(S)
- Forest Mushrooms | Burnt Rice | Kimchi Vegetables | Pickled Baby Ginger
- 470
FROM THE GRILL
- Asian Style Marinated Scallops, Tuna and Tiger Prawns Skewer (SF)
- 420
- USDA Prime Ribeye Steaks (280g)
- 580
- All are served with Grilled Vegetables (the price includes one side dish). Selection: French Fries or Garden Green Lettuce. Choice of Sauce: Truffle Jus, Hollandaise Sauce, Mustard, Lemon Butter Sauce.
DESSERTS
- Caramelized Banana Split (D)(N)
- Vanilla and Rich Chocolate Gelato | Mango-Passionfruit Sorbet | Caramelized Banana | Chocolate and Toffee Sauce Toasted Nuts | Crispy Biscuit
- 160
- Chocolate Éclair (D)(N
- Orange Zest Dark Ganache | Chantilly | Hazelnut | Vanilla Gelato | Chocolate Sauce
- 160
- House Selection of Gelato (VG)
- 160
- Cakes of the Day Selection (D)(N)
- 150
All prices in HKD and subject to 10% service charge.
LW: Nutritious, balanced and inspired – our Live Well program ensures there is a flavourful menu option for everyone, regardless of their dietary or lifestyle preferences. A: Allium | D: Dairy | GF: Gluten Free | N: Nut | SF: Shellfish | S: Soy | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian | Please inform your server of any food-related allergies. Menu is subject to change without notice.