Rotation of Seasonal Dim Sum
YUM CHA CHAMPAGNE GOURMET MENU
1,680 Per Person
- Steamed Dim Sum Selection
- Baked Barbecued Pork Bun with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
- Domaine Lagille Grand Réserve Brut | Champagne
- Deep-fried Crab Claw Stuffed with Shrimp Paste
- Sparkling Noble Truth Cranberry Rose Tea | Hong Kong
- Wok-fried Australian Beef Tenderloin with Artichoke and Onions
- Braised E-fu Noodles with Lobster in Supreme Soup
- Orange Blossoms Chamomile | Reinbek
- Double-boiled Egg White Milk Custard with Bird’s Nest
SEASONAL DIM SUM SELECTION 1
- Steamed Lobster and Scallop Dumpling
- 95 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 99 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 88
- Steamed Shrimp and Pork Dumplings with Crab Meat
- 88
- Steamed Shanghainese Pork Dumplings with Scallop
- 88
- Steamed Beef Dumplings with Spicy Kimchi
- 88
- Steamed Vegetable and Sarcodon Aspratus Mushroom Dumplings (V)
- 88
- Baked Roast Duck Puffs with Shredded Bonito (D)
- 88
- Crispy Spring Rolls with Shrimp and Garlic
- 88
- Baked Barbecued Pork Buns with Pine Nuts (D)
- 88
- All Dim sum dishes below include 2 pieces per order
EXECUTIVE LUNCH SET 1
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Boiled Seasonal Cantonese Soup
- OR
- Double-boiled Matsutake Mushrooms with Bamboo Piths and Fungus (Add HK$180)
- Barbecue Combination
- Pork Knuckle in Sand Ginger Sauce, Barbecued Pork with Honey Sauce, Marinated Jellyfish in Sesame Oil
- Braised Australian Beef Cheek and Lily Bulbs in Gravy
- Fried Rice Wrapped in Lotus Leaf
- Sweetened Black Glutinous Rice Cream with Sweet Dumplings
DIM SUM SELECTION 2
- Steamed Star Garoupa Dumpling with Shrimp Roe
- 95 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 99 per piece
- Steamed Lobster Dumplings with Crab Meat and Sunflower Seeds
- 128
- Steamed Shrimp Dumplings with Bamboo Shoots
- 88
- Steamed Shrimp and Pork Dumplings with Yunnan Ham
- 88
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 88
- Steamed Assorted Mushroom Dumplings with Okra (V)
- 88
- Deep-fried Chicken Dumplings with Mushroom and Conpoy
- 88
- Crispy Spring Rolls with Shrimp, Conpoy and Turnip
- 88
- Baked Barbecued Pork Buns with Pine Nuts (D)
- 88
EXECUTIVE LUNCH SET 2
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Seasonal Cantonese Soup
- OR
- Braised Sweet Corn Soup with Fresh Crab Meat and Conpoy (Add HKD 180)
- Barbecue Combination
- Barbecued Pork with Honey, Poached Chicken in Supreme Soy Sauce, Marinated Jellyfish
- Wok-fried Australian Quail Fillet with Sweet Bamboo Shoots and Artichoke
- Poached Yam Noodles with Minced Pork and Chilli in Supreme Soup
- Sweetened Almond Cream with Peach Gum
DIM SUM SELECTION 3
- Steamed Assorted Seafood Dumpling with Shrimp Roe
- 95 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 99 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 88
- Steamed Shrimp and Pork Dumplings with Conpoy
- 88
- Steamed Shanghainese Pork Dumplings with Scallop
- 88
- Steamed Sea Bass Dumplings with Vegetables and Lemon
- 88
- Steamed Vegetable Dumplings with Chinese Yam and Lily Bulbs (V)
- 88
- Baked Sesame Puffs with Ham and Sichuan Pepper
- 88
- Crispy Spring Rolls with Shrimp and Garlic
- 88
- Baked Barbecued Pork Buns with Pine Nuts (D)
- 88
EXECUTIVE LUNCH SET 3
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Boiled Seasonal Cantonese Soup
- OR
- Braised Sea Bass Soup with Bamboo Piths, Tofu and Coriander (Add HKD 180)
- Barbecue Combination
- Roast Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish in Sesame Oil
- Steamed Prawns with Garlic and Vermicelli
- Rice with Minced Beef, Black Pepper and Onions
- Chilled Mango and Sago Cream with Pomelo
DIM SUM SELECTION 4
- Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
- 95 per piece
- Baked Whole Abalone Puff with Diced Chicken
- 99 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 88
- Steamed Shrimp and Pork Dumplings with Crab Roe
- 88
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 88
- Steamed Scallop Dumplings with Dried Shrimp, Cuttlefish and Pork
- 88
- Steamed Mushroom Dumplings with Celery (V)
- 88
- Deep-fried Turnip Puffs with Whitebait
- 88
- Crispy Spring Rolls with Shrimp and Chicken
- 88
- Baked Barbecued Pork Buns with Pine Nuts (D)
- 88
EXECUTIVE LUNCH SET 4
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Boiled Seasonal Cantonese Soup
- OR
- Braised Conpoy Soup with Chinese Chives (Add HKD 180)
- Barbecue Combination
- Crispy Suckling Pig with Chinese Pancake, Poached Chicken with Mashed Ginger, Marinated Sliced Pork Knuckle
- Wok-fried Pork Loin with Capsicum and Sarcodon Aspratus
- Poached Inaniwa Noodles with Shrimp Wontons in Supreme Soup
- Sweetened Red Bean Soup with Lily Bulbs
D: Dairy GF: Gluten Free SU: Sustainably Sourced V: Vegan VG: Vegetarian
Please inform your server of any food related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice. All Dim Sum Dishes include 2 pieces per order.