Dining
Dining
Lung King Heen Sunset Cruise Tasting Menu
French Blue Prawn with Egg White
Lung King Heen Appetiser Combination
Barbecued Pork with Honey Sauce, Crispy Suckling Pig with Chinese Pancake, Deep-fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
Braised Winter Melon Soup with Assorted Seafood and Quinoa
Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
Wok-fried Australian Beef Tenderloin with Sweet Bamboo Shoot and Artichoke
Steamed Sea Bass Fillet with Fermented Bean Sauce in Bamboo Basket
Braised Puntalette with Diced Chicken in Superior Pottage
Green Apple and Aged Calvados Crème with Dill, Lemon Curd & Pine Nuts Biscuit
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