Barbecue, Appetizer
- Chef’s Signature Appetizer Trio
- 360 per person
- Marinated Sliced Abalone
- with Red Jellyfish and Asparagus
- 680
- Preserved Egg (GF)
- with Marinated Ginger
- 220
- Marinated Red Jellyfish (GF)
- with Sliced Pork Knuckle
- 280
- Crispy Suckling Pig
- with Chinese Pancake
- 560
- Barbecued Pork
- with Honey Sauce
- 540
- Braised Chicken
- with Enoki Mushroom and Conpoy
- 480
- Poached Chicken in Supreme Soy Sauce
- 400
- Roast Goose
- with Plum Sauce
- 420
- Marinated Pork Knuckle in Supreme Soy Sauce
- 260
- Crispy Eel with Sweet Wasabi Sauce
- 690
- Mixed Hot Peppers (V)
- with Fermented Beans and Chilli Soy Sauce
- 220
Soup
All soups are priced per person
- Double-Boiled Sea Whelk with Cordyceps (GF)(24 hours’ advance notice is required)
- 3,600
- Double-Boiled Fish Maw with Chinese Mushrooms and Brassica (GF)
- 3,600
- Double-Boiled Sea Cucumber with Yunnan Ham and Brassica (GF)
- 590
- Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica (GF)
- 370
- Double-Boiled Maitake Mushrooms with Fungus (GF)
- 370
- Double-Boiled Almond Soup with Chicken, Brassica and Fungus
- 340
- Double-boiled Vegetable Soup with Bamboo Piths (GF) (V)
- 300
- Braised Goose Soup with Shredded Fish Maw and Conpoy
- 440
- Braised Seafood Soup with Crab Roe and Tofu
- 400
- Superior Pottage with Shredded Chicken
- 390
- Hot and Sour Soup with Shrimp Wontons and Tofu
- 300
Abalone, Air-Dried Seafood
- Braised 5 Heads Fish Maw in Supreme Chicken Pottage
- (Approximately 60 grams per person)
- 4,980
- Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (18, 22 or 30 heads)
- 6,800/3,800/1,680
- Braised Whole Amidori Abalone in Supreme Oyster Sauce (18 heads)
- 2,080
- Braised Whole South African Abalone in Supreme Oyster Sauce (6 heads)
- 450
- Braised Whole 30 Heads Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce
- 2,080
- Braised Whole 18 Heads Amidori Abalone with 5 Heads Fish Maw in Supreme Oyster Sauce
- 6,680
- Braised 5 Heads Fish Maw with Goose Web
- 5,020
- Wok-Fried Sea Cucumber with Spring Onion
- 520
- Abalone Casserole with Conpoy, Sea Cucumber, Pork Knuckle and Mushroom
- 520
Bird’s Nest
- Braised Superior Bird’s Nest with Supreme Broth
- 760
- Braised Superior Bird’s Nest stuffed with Bamboo Piths
- 760
- Braised Superior Bird’s Nest with Fresh Crab Meat
- 760
- Braised Superior Bird’s Nest with Shredded Chicken in Pottage
- 840
- Braised Superior Bird’s Nest with Abalone and Shredded Fish Maw
- 920
- Braised Superior Bird’s Nest with Minced Chicken
- 760
- Braised Superior Bird’s Nest Soup
- 760
- Bird’s Nest with Crab Meat in Supreme Chicken Pottage
- 560
- Double-Boiled Superior Bird’s Nest with Morel Mushrooms (GF)
- 840
Specialties
- Braised French Duck Liver in Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw
- 240
- With Goose Web HKD 270 PER PERSON
- With 6 Heads Whole South African Abalone HKD 630 PER PERSON
- With 5 Heads Fish Maw (Approximate 60 grams per person) HKD 5,120 PER PERSON
- Braised Sea Cucumber Stuffed with Pork and Shrimp Roe
- 620 per person
- Crispy Spring Rolls with Lobster and Black Truffle (D) (2 pieces)
- 480
- Crispy Taro Dumplings Stuffed with Vegetables and Mushrooms (4 pieces)
- 320
- Crispy Shrimp Toast with Chinese Ham (4 pieces)
- 360
- Crispy Eel with Chilli Pepper
- 600
- Deep-Fried Prawns with Salted Egg Yolk (D)
- 600
- Crispy Frog Legs with Spicy Salt
- 380
- Sautéed Lobster with Leek and Organic Garlic
- 1020
- Star Garoupa Belly Casserole with Tofu and Shredded Pork
- 720
- Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken in Abalone Sauce
- 820
- Wok-Fried Australian Beef Tenderloin with Dried Mandarin Peel
- 650
Seafood
- Steamed Lobster and Egg White in Ginger Sauce
- 520 per person
- Steamed Lobster with Garlic and Vermicelli
- 450 per person
- Baked Sea Bass Fillet with Sweet Soy Sauce (SU)
- (40 minutes advance notice is required)
- 450 per person
- Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
- 450 per person
- Deep-Fried Crab Shell Stuffed with Onions and Fresh Crab Meat (D)
- 360 per person
- Simmered Lobster in Supreme Broth
- 1020
- Pan-Fried Star Garoupa Fillet in Supreme Soy Sauce
- 990
- Wok-Fried Sea Bass Fillet with Mushrooms in Fermented Bean Sauce (SU)
- 480
- Wok-Fried Prawns with Organic Black Garlic and Dried Chilli
- 500
- Sautéed Prawns with Shrimp Roe, Ginger and Spring Onions
- 540
Meat
- Sautéed Pork Ribs with Plum Sauce
- 350
- Wok-Fried Pork Belly with Lily Bulbs and Capsicum in X.O. Chilli Sauce
- 350
- Minced Pork Casserole with Eggplant
- 350
- Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms
- 1020
- Braised Australian Wagyu Beef Cheek in Gravy
- 580
- Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black Pepper (D)
- 650
- Stir-Fried Minced Beef with Vegetables and Pine Nuts in Lettuce
- 380
- Sautéed Lamb Shin with Leek in Sichuan Chilli Sauce
- 350
- Wok-Fried Lamb Shin with Green Pepper, Ginger, Spring Onions and Cumin
- 350
Poultry
- Lung King Heen Roasted Chicken
- Whole 920, Half 500
- Steamed Chicken with Yunnan Ham and Chinese Mushrooms
- Whole 920, Half 500
- Poached Chicken with Seasonal Vegetable in Supreme Soup
- Whole 980, Half 540
- Crispy Chicken with Sesame in Lemon Sauce
- 350
- Wok-Fried Diced Chicken in Kung Pao Style
- 350
- Stir-Fried Minced Australian Quail in Lettuce
- 380
- Sautéed Australian Quail Fillet with Leek and Chinese Mushrooms in Supreme Oyster Sauce
- 380
- Braised Diced Goose with Eggplant in Spicy Plum Sauce
- 350
- Roast Peking Duck in Two Services
- (Limited order per day, 6 hours advance notice is recommended)
- 1,680
Vegetarian
- Crispy Tofu Sheet Rolls with Vegetables (4 pieces)
- 320
- Crispy Tofu stuffed with 12-year Preserved Radish and Mushroom (4 pieces)
- 340
- Crispy Diced Tofu with Spicy Salt
- 220
- Braised Bamboo Piths with Chinese Mushrooms and Bamboo Shoots
- 360
- Braised Tofu with Morel Mushrooms and Vegetables
- 340
- Stir-Fried Shredded Vegetables with Bean Sprouts (V)
- 280
- Steamed Eggplant with Preserved Vegetables (V)
- 260
- Sautéed Shredded Potato with Spicy Poplar Mushrooms (V)
- 260
- Braised Tofu Sheets with Egg White and Ginkgo
- 280
- Crispy Tofu Sheets with Sesame in Lemon Sauce (V)
- 300
- Sautéed Chinese Yam in Sweet and Sour Sauce
- 280
- Wok-fried Celery with Fresh Walnuts and Sarcodon Aspratus (V)
- 260
- Stir-Fried Vegetables with Plant-Based Beef and Pine Nuts in Lettuce (V)
- 280
- Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in Soup (V)
- 300
- Fried Multigrain Rice with Plant-Based Beef, Egg White and Pine Nuts
- 330
- Stir-Fried Rice Noodles with Vegetables
- 330
Rice, Noodles
- Simmered Noodles with Shredded Chicken in Pottage
- 280 per person
- Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce
- 580
- Fried Rice Noodles with Shrimp and Scrambled Egg
- 480
- Braised E-Fu Noodles with Conpoy and Enoki Mushrooms
- 380
- Stir-Fried Egg Noodles with Barbecued Pork in Supreme Soy Sauce
- 380
- Fried Puntalette with Minced Beef in X.O. Chilli Sauce
- 380
- Lung King Heen Fried Rice with Assorted Seafood
- 480
- Fried Rice with Australian Quail, Preserved Vegetables, Pine Nuts and Egg White
- 420
- Wok-Fried Rice Rolls in X. O. Chilli Sauce
- 240
Dessert
- Double-Boiled Superior Bird’s Nest (GF)
- Sweet Wine / Coconut Milk (D) / Crystal Sugar Syrup (GF) (V)
- 788 per person
- Double-Boiled Egg White Milk Custard with Bird’s Nest (D) (GF)
- 288 per person
- Chilled Mango and Sago Cream with Pomelo (D)
- 138 per person
- Baked Custard Sago Pudding with Sweet Potato (D)
- 108 per person
- Almond Cream with Peach Gum (D) (VG)
- 90 per person
- Longan Soup with Lily Bulbs and Snow Fungus (V) (GF)
- 90 per person
- Walnut Cream with Sweet Rice Dumplings (D)
- 90 per person
- Double-Boiled Egg White Milk Custard with Bird’s Nest (D)
- Sainte-Croix-du-Mont Château La Rame | France 2018
- 388 per person
- Chilled Mango and Sago Cream with Bird’s Nest and Pomelo (D)
- Piedmont Moscato d’Autunno Saracco | Italy 2021
- 388 per person
- Sweetened Glutinous Dumplings with Shredded Peanuts and Coconut (Exclusive to Weekends, Public Holidays)
- 128 FOUR PIECES
- Crispy Sesame Dumplings with Egg Yolk and Taro (D)
- 108 FOUR PIECES
- Baked Pumpkin Puffs with Pine Nuts and Red Bean Paste (D)
- 108 FOUR PIECES
- Chilled Coffee Puddings (D)
- 88 FOUR PIECES
- Steamed Ginger Puddings with Honey (VG)
- 88 FOUR PIECES
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.