SEASONAL RECOMMENDATIONS
APPETIZER & SOUP
- Marinated Cucumber, Black Fungus and Fresh Lily Bulbs with Quinoa (GF) (V)
- 280
- Deep-fried Japanese Oysters with Sweet and Sour Black Vinegar Sauce
- 200 Per Person
- Double-boiled Sea Cucumber with Maitake Mushrooms and Fungus (GF)
- 580 Per Person
- Braised Winter Melon Soup with Bird’s Nest, Shredded Fish Maw, Crab Meat and Conpoy
- 420 Per Person
SPECIALTIES
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
- 450 Per Person
- Steamed Cuttlefish with Shrimp Paste, Garlic and Vermicelli in Bamboo Basket
- 280 per person
- Braised Pork Belly with Artichoke and Mushrooms
- 180 per person
- Crispy Whole Baby Pigeon
- 240 Per Piece
- Steamed Crab Claw and Shrimp Paste Wrapped in Winter Melon with Crab Cream Sauce
- 520 Four Pieces
- Stir-fried Diced Garoupa with Vegetables and Pine Nuts in Lettuce
- 600
- Wok-fried Prawns with Fresh Walnuts and Lily Bulbs
- 490
- Wok-fried Chicken Fillet with Artichoke and Onions
- 360
- Braised Beef Bone Marrow and Minced Beef with Sichuan Pepper
- 340
- Wok-fried Beef Brisket with Dried Chilli and Assorted Vegetables
- 480
- Star Garoupa Belly Casserole with Gluten Sheets, Bitter Melon and Fermented Bean Paste
- 780
- Chicken Casserole with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 640
- Braised Winter Melon Stuffed with Assorted Mushrooms and Fungus
- 360
- Sautéed Pork Loin with Angled Luffa, Sweet Bamboo Shoots and Black Fungus
- 360
- Poached Rice with 12-year Preserved Radish Conpoy and Minced Pork
- 280 Per Person
Tasting Menu
- Steamed Egg White with French Blue Prawn
- Lung King Heen Appetizer Combination
- Gewürztraminer N˚3 Domaine Wunsch & Mann | France 2021
- Barbecued Pork with Honey Sauce
- Marinated Red Jellyfish with Beef Shin
- Deep-Fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
- Braised Winter Melon Soup with Fresh Matsutake Mushrooms, Scallop and Sea Cucumber
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
- Blanc de Noir Grande Réserve Domaine du Daley | Switzerland 2020
- Pan-fried Star Garoupa Fillet in Supreme Soy Sauce
- Monthélie 1er Cru Le Meix Bataille Domaine Monthelie-Douhairet-Porcheret | France 2021
- Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Supreme Soup
- Fried Rice with Minced Chicken, Black Truffle, Egg White and Pine Nuts
- Green Apple and Aged Calvados Crème with Dill, Lemon Curd and Pine Nuts Biscuit
- Moscato d’Autunno Saracco | Italy 2022
- Price HKD 2,480
- Price HKD 3,480
- with 4 glasses pairings
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.