SEASONAL RECOMMENDATIONS
APPETIZER & SOUP
- Marinated Cucumber, Black Fungus and Fresh Lily Bulbs with Quinoa (GF) (V)
- 280
- Deep-fried Japanese Oysters with Sweet and Sour Black Vinegar Sauce
- 200 Per Person
- Double-boiled Sea Cucumber with Maitake Mushrooms and Fungus (GF)
- 580 Per Person
- Braised Vegetable Soup with Crab Meat, Sea Cucumber and Coriander
- 420 Per Person
SPECIALTIES
- Simmered King Prawn with Hairy Crab Cream Sauce
- 550 Per Person
- Steamed Cuttlefish with Shrimp Paste, Garlic and Vermicelli in Bamboo Basket
- 280 per person
- Braised Pork Belly with Taro in Fermented Red Bean Curd
- 180 per person
- Braised Hary Squash with Conpoy and Sea Moss
- 160 Per Person
- Wok-fried Lobster with Basil and Eggplant
- 1,080
- Stir-fried Diced Garoupa with Vegetables and Pine Nuts in Lettuce
- 600
- Crispy Prawns with Lemon Mayonnaise Sauce
- 520
- Wok-fried Prawns with Fresh Walnuts and Lily Bulbs
- 490
- Wok-fried Chicken Fillet with Black Truffle, Bamboo Shoots and Button Mushrooms
- 380
- Braised Beef Bone Marrow and Minced Beef with Sichuan Pepper
- 340
- Braised Seasonal Vegetables with Chinese Mushrooms and Bamboo Shoots
- 360
- Star Garoupa Belly Casserole with Eggplant in Sweet Fermented Bean Paste
- 780
- Chicken Casserole with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 640
- Air-dried Meats Casserole with Taro and Coconut Milk (D)
- 360
- Fried Glutinous Rice with Air-dried Meats
- 380
- Poached Rice with 12-year Preserved Radish Conpoy and Minced Pork
- 280 Per Person
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.