Crispy Suckling Pig with Chinese Pancake
Steamed Egg White with Blue Prawn in Supreme Soup with Deep-fried Mini Crab Shell Stuffed with Fresh Crab Meat and Black Truffle
Saar Riesling Spätlese VDP.Grosse Lage Weingut Peter Lauer | Germany 2018
Braised Winter Melon Soup with Shredded Fish Maw, Crab Meat, Conpoy and Bird’s Nest
Wok-fried Superior Australian Wagyu Beef with Morel Mushroom, Sweet Bamboo Shoot and Artichoke
Vosne-Romanée Domaine Bertrand & Axelle Machard de Gramont | France 2021
Braised Whole 30 Heads Yoshihama Abalone with French Duck Liver
Sherry Pedro Ximénez San Emilio Muy Dulce Lustau | Spain
Wok-fried Lobster with Termite Mushroom and Crispy Rice
Yamagata Sake Toko green net-zero carbon | Japan
Fried Rice with Scallop, Dried Shrimp and Barbecued Pork
Chilled Mango and Sago Cream with Pomelo
Piedmont Moscato d’Asti Vigna Vecchia Ca’d’Gal | Italy 2016
Price
HKD 3,280 per person / HKD 4,280 per person with 5 glasses pairings
All prices are in Hong Kong Dollars and subject to 10% service charge. Menu is subject to change without notice.