Crispy Suckling Pig with Chinese Pancake
Deep-fried Crab Shell Stuffed with Fresh Crab Meat and Hairy Crab Cream accompanied by Crispy Squid stuffed with Shrimp Paste in Lemon Mayonnaise Sauce
Condrieu Les Vins de Vienne | France 2022
Double-boiled Sea Cucumber with Maitake Mushrooms, Fungus and Brassica
Wok-fried Superior Australian Wagyu Beef with Bamboo Shoots and Chinese Kale
Carmignano Riserva Piaggia | Italy 2020 @5000ml
Braised 18 Heads Amidori Abalone with Star Garoupa Fillet in Supreme Oyster Sauce
Sherry Lustau Capataz Andrés Deluxe Cream Dulce | Spain
Simmered Lobster with Seasonal Vegetables in Hairy Crab Cream Sauce
Aichi Kamoshibito Kuheiji Sake human Junmai Daiginjo | Japan
Fried Rice with Scallops, Taro and Preserved Vegetables
Chilled Mango and Sago Cream with Pomelo
Moscato d’Asti Vigna Vecchia Ca’d’Gal | Italy 2016
Price
- HKD 3,480 per person
- HKD 4,480 per person
- with 5 wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.