Crispy Suckling Pig with Chinese Pancake
Deep-fried Mini Crab Shell Stuffed with Fresh Crabmeat and Black Truffle accompanied by Crispy Cuttlefish Stuffed with Shrimp Paste in Lemon Mayonnaise Sauce
Condrieu Les Vins de Vienne | France 2022
Mini Buddha’s Temptation
Double-Boiled Assorted Dried Seafood Soup with Brassica and Chinese Mushroom
Wok-fried Superior Australian Wagyu Beef with Bamboo Shoots and Chinese Kale
Pomerol Château Montviel | France 2021
Braised 18 Heads Amidori Abalone with Goose Web in Supreme Oyster Sauce
Sherry Capataz Andrés Deluxe Cream Dulce Lustau | Spain
Simmered Lobster with Seasonal Vegetables and Maitake Mushrooms
Yamagata Cedar Barrel Aged Sake Untitled#02 Kojimaya | Japan
Fried Rice with Scallops, Taro and Preserved Vegetables
Chilled Mango and Sago Cream with Pomelo
Moscato d’Asti Vigna Vecchia Ca’d’Gal | Italy 2016
Price
- HKD 3,380 per person
- HKD 4,380 per person
- with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.