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Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.

Awards

  • Asia's 50 Best Bars 2024 – Ranked No. 9

Hours and Information

Breakfast
7:00 am – 10:30 am
Lunch Buffet
12:00 noon – 2:30 pm
Evenings
Monday – Thursday 5:00 pm – 1:00 am (Last food order at 12:00 midnight and last drink order at 12:30 am) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)
Please Note
ARGO is delighted to welcome children during breakfast and lunch
Dress Code
Smart casual – please refrain from wearing beach attire or technical sportswear
Location
1/F

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EVENTS

  • ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDE

    The ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
  • ARGO'S BUFFET LUNCH

    ARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station featuring the fresh Hervé Fine de Clair No.2 oysters, grilled meats, a noodle station and the famed dessert bonanza.
    Reserve Now
  • THE GLASS ROOM

    Host the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
    Contact Us

Signature Dishes and Drinks

  • A bottle labeled "Dark Series" being poured into a martini glass, garnished with a twist of lemon peel. Warm lighting blurs the background.
    ARGO Martini

    ARGO Gin, Seasonal Hydrosols

  • Buffet setup with a variety of fresh vegetables, salads, and toppings in bowls, under decorative lamps in a modern dining area.
    ARGO Daily Lunch Buffet

    Enjoy a selection of international dishes in our bright and photogenic setting.

  • Chef carving a roasted prime rib with a knife and tongs on a cutting board.
    ARGO Daily Lunch Buffet Live Station

    Variety of international cuisines, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.

  • A person uses tongs to hold an open oyster above a platter with several oysters, lemon wedges and parsley.
    ARGO Weekend Lunch Buffet

    Savour fresh oysters at the ARGO Weekend Lunch Buffet.

More Dining Options