Hours of Operation
- The Nam Hai Cooking Academy
- Tuesday to Sunday 9:00 am – 12:30 pm
- The Junior Academy
- Daily 4:00 pm – 5:00 pm
Tuesday
- Taste of Hanoi
- Green Mango Salad, Crispy Crab Rolls and Classic Bún Chả (Grilled Pork with Vermicelli)
Wednesday
- Fish & Seafood
- Pomelo and Seafood Salad; Sweet, Sour & Hot Soup; Grilled Grouper in Banana Leaves
Thursday
- The Essence of Hue
- Imperial Salad, Hue Lemongrass Pork & Beef Skewer, Hue Beef Noodles
Friday
- Hoi An Specialties
- Hoi An Chicken Salad, Bánh Xèo (Vietnamese Rice Crispy Pancake), Cao Lầu (Hoi An Pork Noodles)
Saturday
- Vietnamese Specialties
- Banana Blossom Salad with Smoked Duck, Fresh Rice Paper Spring Rolls, Traditional Beef Noodle Soup
Sunday
- Chef Trang’s Recommendations
- Watercress and Prawn Salad, Bò Lá Lốt (Wild Betel Leaf-Wrapped Beef), Yellow Rice Noodles with Prawns and Chicken