FESTIVE SEASON in Hoi An

Embark on a culinary journey along the Silk Road and discover the cultural wonders of Sri Lankan cuisine. The menu showcases a diverse array of spice-infused dishes, highlighting the depth of flavours and complemented by traditional Sri Lankan dance. VND 3,500,000 per person.

This Venetian-inspired buffet dinner evokes the emblematic travels of Marco Polo. Relish fresh seafood and bold flavours, while traditional Asian lion dances and lively Italian folk music recreate the ambiance of a bustling seaside bazaar. VND 5,800,000 per person.

Be transported to the heart of the Mediterranean in the warm, convivial atmosphere of our Athens-inspired soirée. Savour vibrant flavours expertly prepared using time-honoured recipes and fresh local ingredients, while the energetic Hasapiko – a lively Greek folk dance passed down through generations – entertains. VND 3,500,000 per person.

Savour a collaboration between two expert chefs. This 14-course omakase tasting menu is meticulously crafted by Chef Alex Moranda of NAYUU and Chef Quynh Brown of Lo Quay in Singapore.

Embark on a culinary adventure through Asia, complemented by a traditional lion dance and fire show. Enthrall your senses with a spread of authentic dishes, from the rich curries of India to the flavourful meats of Korea. VND 4,040,000 per person.

Enjoy authentic thalis from storied port cities, featuring specialties such as tangy curries from Kochi and the fragrant biryanis of Kolkata. Prices start at VND 3,500,000 per person.

Inspired by the charming riverside town of Hoi An, our New Year’s Eve buffet honours the diverse cuisines along the historic Silk Road. From aromatic noodles to fresh seafood to smoky barbecue, there’s something to delight every palate. VND 9,700,000 per person.

Celebrate the end of the year with a menu of fine ingredients, accompanied by premium wine in the theatrical ambience of NAYUU. VND 12,125,000 per person.