EXPERIENCE TASTING MENU
VND 5,800,000
- Sashimi
- Four Varieties of Seasonal Market Fish
- Chef’s Edomae-Style Nigiri
- Seasonal Seafood
- Akamai, Kizami Wasabi
- Toro Aburi
- Kagoshima Wagyu Beef Hand Roll
- Grilled Seafood
- Premium Toyosu Market Fish
- Grilled Beef
- A5 Japanese Kagoshima Wagyu Brisket
- Aged Korean Andong Hanwoo ++ Beef Ribeye
- A5 Japanese Kagoshima Wagyu Tenderloin
- Dessert
- Select one
- Seasonal Fruit
- Yuzu Soufflé
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.