Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.
Hours
- Session one
- Wednesday – Sunday, 5:30 pm – 7:30 pm
- Session two
- Wednesday – Sunday, 8:00 pm – 10:00 pm
Signature Dishes and Drinks
WAGYU ISHIYAKIStone-cooked A5 Beef, Yakiniku Sauce
SASHIMI MORIAWASESashimi from Toyosu Fish Market in Tokyo, Japan
Sake mousseLemon-infused Sake, Rose Butter Cake, Lychee, Sake Lemon Gel, Sake Ginger Jelly
WAKAME MARTINIRoku Gin, Dry Vermouth, Lemon, Wakame
Meet the team
Alex Moranda
ChefChef Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.
“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”
More Dining Options
DetailsCafé Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
DetailsIn-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
DetailsBeach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
DetailsLá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.