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Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.

Hours

Session one
Wednesday – Sunday, 5:30 pm – 7:30 pm
Session two
Wednesday – Sunday, 8:00 pm – 10:00 pm

Menus

OmakaseBar
Sake

Signature Dishes and Drinks

  • Cubes of rare A5 beef on Japanese stone
    WAGYU ISHIYAKI

    Stone-cooked A5 Beef, Yakiniku Sauce

  • Assorted sashimi with perilla leaves in clear dome
    SASHIMI MORIAWASE

    Sashimi from Toyosu Fish Market in Tokyo, Japan

  • Person spritzing liquid from pink perfume bottle onto vessel filled with sake mousse
    Sake mousse

    Lemon-infused Sake, Rose Butter Cake, Lychee, Sake Lemon Gel, Sake Ginger Jelly

  • Yellow-hued cocktail in stemmed glass on round grey marble table
    WAKAME MARTINI

    Roku Gin, Dry Vermouth, Lemon, Wakame

Meet the team

Alex Moranda

Chef
Chef Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.

“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”

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