Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.
Hours
- Session one
- Wednesday – Sunday, 5:30 pm – 7:30 pm
- Session two
- Wednesday – Sunday, 8:00 pm – 10:00 pm
Signature Dishes and Drinks
- WAGYU ISHIYAKI
Stone-cooked A5 Beef, Yakiniku Sauce
- SASHIMI MORIAWASE
Sashimi from Toyosu Fish Market in Tokyo, Japan
- Sake mousse
Lemon-infused Sake, Rose Butter Cake, Lychee, Sake Lemon Gel, Sake Ginger Jelly
- WAKAME MARTINI
Roku Gin, Dry Vermouth, Lemon, Wakame
Meet the team
Alex Moranda
ChefChef Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.
“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”
Quynh Brown
Guest ChefA trailblazer in her field, Chef Quynh Brown of The Dandy Collection in Singapore brings a fresh, bold voice to the global culinary stage with years experience gained at Japanese icons like Nobu and Zuma. Renowned for unique concepts that elevate cuisine, Chef Brown blends innovation with tradition to her native Vietnamese cuisine to create boundary-pushing dining experiences. From December 25 to 31, Chef Brown will join Chef Moranda to curate four-hands journey, inviting you to witness the peak of their culinary heritage.
Events
- December 25–31, 5:30 pm – 7:30 pm and 8:00 pm – 10:00 pmReserve now
Four-Hands Omakase Menu at NAYUU
Marrying Japanese and Vietnamese cuisine, chefs Alex Moranda and Quynh Brown present a 14-course omakase tasting menu at NAYUU.
More Dining Options
- Details
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall. - Details
In-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day. - Details
Beach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach. - Details
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability. - Details
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.