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Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.

HOURS

Please note
Lá Sen Terrace will be open daily from 12:00 noon to 4:00 pm (weather permitting).

Signature Dishes

  • Pair of hands places on table speckled blue plate with seared scallop dish, glass of white wine in background
    NOIX DE SAINT JACQUES ROTIE

    Seared Scallop, Fennel, Orange, White Port

  • White bowl of seafood stew, plate of French bread, dish of sauce
    PROVENÇAL BOUILLABAISSE

    Cham Islands Fish, Lobster, Clam

  • Bowl with Wagyu beef cheek topped with mirepoix and mushrooms, bowl of fresh accompaniments
    BOEUF BOURGUIGNON

    Braised Wagyu Beef Cheek, Mushrooms, Carrots, Celery Butter Lettuce, Garden Herbs

  • White plate with slices of duck breast next to beetroot salad
    MAGRET DE CANARD

    Duck Breast, Caramelized Shallots, Spinach, Beetroots, Black Currant Sauce

  • Bamboo chicken with lime leaves, lemongrass and ginger
    Bamboo Chicken

    Lime Leaves, Lemongrass, Ginger

  • Aerial view of clay-baked sea bass fillet wrapped in banana leaves on wooden tray
    Clay-baked Sea Bass Fillet

    in Banana Leaf

Meet the team

Thomas Remy

Chef de Cuisine
Chef de Cuisine Thomas Remy marries French culinary finesse and the soul of Vietnam on a plate. Hailing from Paris, Chef Remy’s unwavering love for food, exploration and the ocean has guided him on an incredible culinary journey. From New Zealand and Australia to French Polynesia, Geneva and Megeve, he has honed his culinary skills and even earned his diving instructor certification. Chef Remy’s dedication to his craft continues to inspire others in the field here on the coast of central Vietnam.

More Dining Options

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    NAYUU

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  • Pool & Beach

    Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
    Details
  • Bartender mixes drink at square stand-alone Beach Bar gazebo under palms on white sand

    Beach Bar

    With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
    Details
  • Beachfront Villa large stone patio with private dining table, lounge chairs under palms

    In-Villa Dining

    Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
    Details
  • Cafe Nam High dining room, tables, booths by buffet station with pastries, fruit

    Café Nam Hai

    Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
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