APPETIZERS
- SUPER GREENS (N, SU)
- Kale, Spinach, Mustard Greens, Avocado, Broccolini, Green Apple, Pickled Beetroot, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 380,000
- TOFU NICOISE
- Seared Tofu, Green Beans, Olives, Potato, Tomato
- VND 430,000
- VEGETABLE SUMMER ROLLS (SU)
- Sweet and Sour Dipping Sauce, Pickled Vegetables
- VND 280,000
- VIETNAMESE BÁNH XÈO (G, SU)
- Vietnamese Vegetable Rice Pancake, Bean Sprouts
- VND 380,000
- MINESTRONE
- Carrot, Celery, Potato, Tomato
- VND 300,000
- BUTTERNUT SQUASH
- Rosemary Oil, Candied Ginger
- VND 300,000
ENTRÉES
- AUBERGINE PENNE ARRABBIATA (G)
- Aubergine, Tomatoes, Chilli, Garlic
- VND 400,000
- GRILLED VEGAN SANDWICH (G)
- Dark Rye, Grilled Vegetable, Basil Pesto, Avocado
- VND 450,000
- GLOW PIZZA (G, SU)
- Tomato Sauce, Courgette, Mushrooms, Cabbage, Broccoli
- VND 450,000
- BIBIMBAP (G, SU)
- Mushrooms, Courgette, Carrot, Bean Sprouts, Cabbage, Cucumber, Tofu, Sesame Oil, Steamed Rice, Chilli Bean Paste
- VND 480,000
- TOFU MASALA
- Onion and Tomato Masala, Aromatic Spices
- VND 380,000
- DAL TADKA
- Tempered Yellow Lentils
- VND 480,000
- BAINGAN MASALA
- Spicy Aubergine, Rich Onion and Tomato Masala
- VND 450,000
DESSERT
- SAGO CHE (N)
- Caramelized Banana, Iced Coconut Milk
- VND 380,000
- HOI AN FRUIT PLATE (SU)
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 420,000
(G) Gluten, (N) Nuts, (SU) SUSTAINABLE
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.