INDIAN SMALL PLATES
- NAWABI MACCHI (D,SU)
- King Fish marinated with Hung Curd and Kashmiri Chilli
- VND 460,000
- HARA BHARA MURGH TIKKA (D)
- Boneless Chicken, Chilli, Onion, Ginger, Coriander
- VND 460,000
- SEEKH GILAFI (D)
- Lamb Kebab, Capsicum, Onion, Mozzarella Cheese
- VND 460,000
- MATAR KI SHAMI (G, D, V)
- Green Pea Tikki filled with Cheese and Chilli
- VND 380,000
- MEEN MOILEE (SF, SU)
- Seared Hokkaido Scallops, Coconut Sauce, Ginger Relish, Plantain Crisps
- VND 720,000
- LOBSTER IDLI SAMBAR (D, SF, SU)
- Black Pepper–Spiced Lobster, Rice-Lentil Cakes, Vegetable Stew
- VND 680,000
INDIAN CURRIES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 780,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 920,000
- GOAN CRAB CURRY (D, N, SF, SU)
- Softshell Crab, Coconut, Kashmiri Chilli, Toddy Vinegar
- VND 680,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 680,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 740,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 480,000
- PANEER LABABDAR (V, D, N)
- Cottage Cheese, Onions, Rich Tomato Gravy
- VND 540,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 480,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 480,000
INDIAN BREAD
- TANDOORI ROTI (G)
- Whole Wheat Flatbread
- VND 210,000
- CHUR-CHUR NAAN (G, D)
- Traditional Flatbread, Butter, Homemade Spice Mixes
- VND 210,000
- PLAIN OR GARLIC NAAN (G, D)
- VND 240,000
- THREE-CHEESE NAAN (G, D)
- Mozzarella, Camembert, Blue Cheese
- VND 280,000
- MULTIGRAIN CHUR-CHUR NAAN (G, D)
- Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds
- VND 240,000
INDIAN RICE
- HANDI MURGH BIRYANI (D)
- Dum-Cooked Basmati Rice, Chicken, Indian Spices
- VND 740,000
- HANDI SUBZ DUM BIRYANI (D, V, SU)
- Dum-Cooked Basmati Rice, Vegetables, Indian Spices
- VND 640,000
- JEERA RICE (D, V)
- Basmati Rice, Cumin Seeds, Fresh Coriander
- VND 200,000
- BIRYANI DUM PULAO (D, V)
- Saffron-Flavoured Basmati Rice
- VND 320,000
- STEAMED BASMATI RICE (VE)
- VND 180,000
VIETNAMESE APPETIZERS
- VIETNAMESE ROLL SAMPLER (G, D, P, SF)
- Prawn Summer Roll, Crispy Wagyu Beef and Pork, Fish in Mustard Leaf
- VND 520,000
- HOÀNH THÁNH CHIÊN, GỎI XOÀI XANH, TƯƠNG ỚT CHUA NGỌT (G)
- Crispy Money Bag Wontons, Chicken, Sweet and Sour Chilli Sauce
- VND 480,000
- BÒ LÁ LỐT VÀ NEM LỤI (G, N, P, SF, SU)
- Grilled Beef, Wild Betel Leaf Roll and Minced Pork Skewer; Peanut Sauce
- VND 520,000
- BÁNH HOA HỒNG TRẮNG, NHÂN TÔM, THỊT HEO (P, SF, SU)
- Steamed White Rose Dumplings, Prawns, Pork, Chilli, Fish Sauce
- VND 420,000
VIETNAMESE ENTRÉES
- GRILLED SEAFOOD PLATTER For Two (G, N, SF, SU)
- Lobster, King Prawns, Scallops, Abalone, Oysters, Calamari, Clams
- Served with Sweet and Sour Sauce, Green Chilli Sauce, Hoi An Chilli Paste and Lime
- VND 3,200,000
- CÁ CHẼM NƯỚNG LÁ CHUỐI (G)
- Clay-baked Sea Bass Fillet in Banana Leaf
- Please allow 25 minutes for preparation.
- VND 920,000
- THĂN BÒ ÚC NƯỚNG, CẢI THÌA XÀO (300 g) (G, D, SF)
- Grilled Five-Spice Black Angus Beef Ribeye, Sautéed Bok Choy
- VND 1,850,000
- GÀ ĐÈO LE ỐNG TRE, LÁ CHANH, SẢ VÀ GỪNG (G, SF, SU)
- Bamboo Chicken, Lime Leaves, Lemongrass, Ginger
- VND 780,000
- RAU MUỐNG XÀO, TỎI PHI, TƯƠNG ỚT HỘI AN (G, VE, SU)
- Sautéed Morning Glory, Garlic, Hoi An Chilli Paste
- VND 280,000
WESTERN APPETIZERS
- THE CAESAR (D, G, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Croutons
- VND 380,000
- ADD ONS: CHICKEN (VND 110,000), SALMON OR PRAWNS (SF) (VND 180,000)
- BURRATA (D, G)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 470,000
- LOBSTER SALAD (SF, SU)
- Heirloom Tomatoes, Mango Salsa, Microgreens
- VND 640,000
WESTERN ENTRÉES
- IBERICO PORK CHOP MILANESE (G, P)
- Pork Cutlet, Rocket and Cherry Tomato Salad, Tonkatsu Sauce
- VND 850,000
- PAN-SEARED SALMON OR RED SNAPPER (D, SU)
- Fennel and Citrus Salad, Caponata, Lemon Caper Sauce
- VND 720,000
- BAKED CHICKEN BREAST (D, A)
- Spinach and Ricotta Cheese Filling, Da Lat Vegetables, Red Wine Jus
- VND 620,000
- AUSTRALIAN BLACK ANGUS STRIPLOIN (250 G) (D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,260,000
- AUSTRALIAN BLACK ANGUS RIB EYE (300 G) (D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,880,000
- AUSTRALIAN STANBROKE MB 7 WAGYU TENDERLOIN (200 G)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,990,000
- HERB-CRUSTED AUSTRALIAN LAMB RACK (2) (G, D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,380,000
DESSERT
VND 420,000
- WARM ALMOND KHEER (D, N)
- Milk-cooked Almonds, Cardamom
- CARDAMOM & GULAB JAMUN CREAM FLAN (D, N, G)
- Spun Rose Sugar, Rose Petal
- RASMALAI (D, G, N)
- Soft Paneer Balls, Chilled Saffron Milk
- GAJAR KA HALWA (D, G, N)
- Carrot, Vanilla Ice Cream, Cinnamon Tuile
- DARK CHOCOLATE GANACHE (D, G, N)
- Shortbread Cookies, Red Berry Fruit Chutney, Honey Cereal, Chilli
- HỘI AN BANANA FRITTER (G, D, N)
- Vanilla Ice Cream, Almond Tuile, Salted Caramel, Vanilla Sabayon
- NAM HAI CHE (N)
- Vietnamese Che Platter with Sweet Bean Duo, Lotus Seeds, Longan Berries, Jackfruit, Tropical and Coconut Pearls, Ginger Syrup, Coconut Milk and Crushed Ice
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.