Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 12:00 noon – 3:30 pm
- Signature Coffee & Tea
- 12:00 noon – 10:00 pm
- Dinner
- Thursday – Tuesday, 6:00 pm – 10:00 pm
Signature Dishes
DAL KHAAS NAM HAITandoor-cooked Black Lentils, Freshly Churned Butter
YAMU KA BUTTER CHICKENBoneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
Lamb VindalooBraised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
GAJAR KA HALWACarrot, Vanilla Ice Cream, Cinnamon Tuile
I have the pleasure of sharing the food I fell in love with in India with people from all over the world.
Chef Yamlal Kendel Sous Chef
Events
- Every Tuesday, 6:00 pm – 10:00 pmReserve now
Tandoori Kebab Night
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
More Dining Options
DetailsIn-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
DetailsLá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
DetailsBeach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
DetailsNAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.