- FULLY LOADED NACHOS
- Guacamole, Sour Cream, Cheese, Jalapeño
- VND 360,000
- TRUFFLE PARMESAN FRIES (V, G)
- with Garlic and Herb Aioli
- VND 280,000
- CHICKEN SATAY (4)
- Peanut Sauce, Spicy Sambal
- VND 380,000
- CRISPY SALT & CHILLI PRAWNS (SF)
- Black Chilli, Ginger, Spring Onions
- VND 380,000
- CRISPY GARLIC CALAMARI (SF)
- with Lemon Aioli
- VND 390,000
- CRISPY VEGETABLE SPRING ROLLS (V)
- with Sweet and Sour Sauce
- VND 340,000
- SPICY TUNA TARTARE (G, SU)
- Crispy Wontons, Guacamole, Sesame Oil, Cabbage, Crispy Garlic
- VND 380,000
(G) GLUTEN, (SF) SHELLFISH, (V) VEGETARIAN, (SU) Sustainable
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.