Western SMALL BITES AND APPETIZERS
- POPCORN CHICKEN (G)
- with Gochujang Chilli Sauce
- VND 360,000
- NACHOS AND DIP (D, G, V)
- Guacamole, Sour Cream, Heirloom Tomato Salsa
- VND 380,000
- SUPER GREENS (N, VE, SU)
- Kale, Spinach, Mustard Greens, Avocado, Broccolini, Green Apple, Pickled Beetroot, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 380,000
- THE CAESAR (D, G, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Croutons
- VND 380,000
- ADD ONS: CHICKEN (VND 110,000), SALMON OR PRAWNS (SF) (VND 180,000)
- BURRATA (D, G)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 470,000
- LOBSTER SALAD (SF, SU)
- Heirloom Tomatoes, Mango Salsa, Microgreens
- VND 640,000
- CRAB AND AVOCADO TIMBALE (SF, D, SU)
- Beetroot Gazpacho, Tomato Salsa, Pickled Radish, Avocado Cream
- VND 510,000
- TUNA NIÇOISE (SU)
- Seared Tuna, Egg, Green Beans, Olives, Potato, Tomato
- VND 510,000
Western SOUP (VE)
VND 320,000 each
- MINESTRONE
- Carrot, Celery, Potato, Tomato
- BUTTERNUT SQUASH
- Rosemary Oil, Candied Ginger
Western SANDWICHES
with French Fries or Mixed Greens
- CLASSIC CLUB SANDWICH (G, P)
- Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomatoes, French Fries
- VND 480,000
- WAGYU BEEF BURGER (D, G)
- Lettuce, Tomato, Onion, Pickle
- CHEESE ADD-ONS: CHEDDAR, BLUE OR GRUYÈRE
- VND 680,000
- CRISPY FISH BURGER (D, G, SU)
- Crispy Snapper Fillet, Sliced Avocado, Coleslaw, Tartar Sauce
- VND 540,000
- CHICKEN TIKKA ROLL (D, G)
- Whole Wheat Tortilla, Tomato, Cucumber, Lettuce, Mint Yoghurt
- VND 480,000
- GRILLED VEGAN SANDWICH (G, VE)
- Dark Rye, Grilled Vegetable, Basil Pesto, Avocado
- VND 450,000
Western PASTA
- FUSILLI BOLOGNESE (D, G)
- Slow-cooked Beef Sauce, Parmesan
- VND 480,000
- SPAGHETTI AI FRUTTI DE MARE (G, SF, SU)
- Prawns, Mussels, Calamari, Garlic, Cherry Tomatoes
- VND 480,000
- AUBERGINE PENNE ARRABBIATA (G, VE)
- Aubergine, Tomatoes, Chilli, Garlic
- VND 440,000
Western PIZZA
- MARGHERITA (V, D, G)
- Tomato Sauce, Fresh Basil, Rocket, Mozzarella
- VND 450,000
- FRUTTI DI MARE (D, G, N, SF, SU)
- Seafood, Basil Pesto, Mozzarella
- VND 485,000
- PEPPERONI (P, D, G)
- Tomato Sauce, Mozzarella
- VND 495,000
Western ENTRÉES
- IBERICO PORK CHOP MILANESE (G, P)
- Pork Cutlet, Rocket and Cherry Tomato Salad, Tonkatsu Sauce
- VND 850,000
- PAN-SEARED SALMON OR RED SNAPPER (D, SU)
- Fennel and Citrus Salad, Caponata, Lemon Caper Sauce
- VND 720,000
- 72-HOUR SHORT RIBS (D, A, SU)
- Sous Vide Black Angus Beef, Creamy Cauliflower and Truffle Potato, Shallot Confit, Chianti Reduction
- VND 940,000
- BAKED CHICKEN BREAST (D, A)
- Spinach and Ricotta Cheese Filling, Da Lat Vegetables, Red Wine Jus
- VND 620,000
- NHA TRANG LOBSTER THERMIDOR 700G (D, SU)
- Gruyère Cheese, Parsley
- VND 1,860,000
- AUSTRALIAN BLACK ANGUS RIB EYE (300 G) (D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,880,000
- AUSTRALIAN STANBROKE MB 7 WAGYU TENDERLOIN (200 G)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,990,000
- HERB-CRUSTED AUSTRALIAN LAMB RACK (2) (G, D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,380,000
Vietnamese APPETIZERS
- CRISPY PORK SPRING ROLL (6) (P, G)
- with Sweet and Sour Dipping Sauce
- VND 300,000
- FRESH PRAWN SUMMER ROLLS (SF, SU)
- Sweet and Sour Dipping Sauce, Vietnamese Pickles
- VND 300,000
- GOI HAI SAN (SF, SU)
- Seafood Salad, Hearts of Palm and Pomelo, Mustard Microgreens, Passion Fruit Emulsion
- VND 420,000
- BÁNH XÈO HẢI SẢN, GIÁ ĐỖ (G, N, SU)
- Vietnamese Rice Pancake, Seafood, Bean Sprouts
- VND 430,000
Vietnamese ENTRÉES
- PHO (SU)
- Thinly Sliced Beef or Chicken, Fresh Rice Noodles, Fragrant Broth, Bean Sprouts, Basil
- VND 400,000
- HOI AN CHICKEN RICE (G, N, SU)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 450,000
- THIT HEO BA CHI KHO TO (G, P)
- Caramelized Pork Belly in Clay Pot with Steamed Rice
- VND 620,000
- THĂN BÒ ÚC NƯỚNG, CẢI THÌA XÀO (250G) (G, SF)
- Grilled Five-spice Australian Grass-fed Beef Striploin, Sautéed Bok Choy
- VND 1,260,000
- SEA BASS IN BANANA LEAVES (G, SF)
- Wok-fried Vegetables, Steamed Rice
- VND 820,000
- STIR-FRIED FLAT RICE NOODLES (G, SU)
- Chicken, Garden Vegetables, Herbs
- VND 420,000
Korean APPETIZERS
- TUNA KIMBAP (G, SU)
- Pickled Vegetables, Tobiko, Egg, Sesame Leaf
- VND 340,000
- HAMUL PAJEON (G, SF, SU)
- Seafood Pancake, Spring Onion, Egg, Soy Dipping Sauce
- VND 460,000
- HAMUL TTEOKBOKKI (G, SF, D, SU)
- Seafood Spicy Rice Cake, Fish Cake, Korean Chilli Paste, Mozzarella Cheese
- VND 520,000
Korean ENTRÉES
- BULGOGI STONE BIBIMBAP (G, SF)
- Sizzling Beef, Courgette, Carrots, Mushrooms, Spinach, Bean Sprouts, Kimchi, Steamed Rice, Chilli Paste Sauce, Egg, Seaweed Soup
- VND 590,000
- KIMCHI STEW (P, SF)
- Pork Belly, Tofu, Mushrooms, Leek
- VND 440,000
- GALBI-JJIM (G)
- Braised Beef Short Ribs with Soy Glaze, Vegetables, Steamed Rice
- VND 820,000
- JEONBOK SAMGYETANG (SF)
- Abalone Ginseng Chicken Soup, French Whole Young Chicken, Sticky Rice, Garlic Jujube
- VND 760,000
- DWAEJI GALBI (G, P)
- Charcoal-grilled Pork Ribs, Lettuce, Grilled Mushrooms, Leek Salad, Steamed Rice
- VND 640,000
Indian ENTRÉES
- YAMU’S BUTTER CHICKEN (N, D)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 780,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 920,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-fried Prawns with Capsicum
- VND 680,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 740,000
- BIRYANI (N, D, SF, SU)
- Rice Cooked in Clay Pot with Spices
- Chicken or Prawn
- Served with Cucumber Raita
- VND 740,000
- STEAMED BASMATI RICE (VE)
- VND 180,000
- NAAN (G)
- Plain, Garlic or Butter (D)
- VND 240,000
SIDES
- TRUFFLE PARMESAN FRIES (D, V)
- Parmesan, Truffle Oil, Garlic and Herb Aioli
- VND 280,000
- NAM HAI MIXED GREENS (VE)
- with Balsamic Dressing
- VND 280,000
- GRILLED OR STEAMED VEGETABLES (VE)
- VND 280,000
- TRUFFLE MASHED POTATOES (D, V)
- VND 280,000
- EGG FRIED RICE (G)
- Vegetable, Spring Onions
- VND 320,000
DESSERT
- QUANG NAM KUMQUAT & MANDARIN TART (D, G, N, P)
- Lemon Meringue, Berry Coulis, Lime Zest
- VND 380,000
- SAGO CHE (N, VE)
- Caramelized Banana, Iced Coconut Milk
- VND 380,000
- TRUNG NGUYEN COFFEE TIRAMISU (D, G, N)
- Bailey Shooter, Mixed Nut Biscotti, Chocolate Macaron
- VND 380,000
- COCONUT AND TROPICAL FRUIT GATEAUX (D, G)
- Coconut and Ivory Chocolate Mousse, Tropical Cremeux, Coconut Joconde Cake, Tropical Fruit Salad
- VND 380,000
- FRESHLY CHURNED ICE CREAM (D)
- Oreo Cheesecake (G, N), Coconut, Vietnamese Coffee, Chocolate, Vanilla
- VND 285,000 (Three Scoops)
- FRESHLY CHURNED SORBET
- Raspberry, Yoghurt (D), Lychee and Mint, Passion Fruit, Mango
- VND 285,000 (Three Scoops)
BEVERAGES
- TEA
- Vietnamese Black, Vietnamese Thai Nguyen Green, Earl Grey, English Breakfast, Jasmine Green, Chamomile, Fresh Mint
- PER POT
- VND 145,000
- COFFEE
- Americano, Espresso, Cappuccino, Latte, French Press, Vietnamese Coffee
- VND 160,000
- NAM HAI MILKSHAKES
- Chocolate, Vanilla or Strawberry
- VND 145,000
- FRESHLY SQUEEZED JUICES
- Orange, Watermelon, Pineapple, Mango, Passion Fruit, Carrot
- VND 145,000
- SOFT DRINKS
- Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Fanta, Soda
- VND 95,000
- WATER
- San Pellegrino (Sparkling) or Acqua Panna (Still)
- 500 ml – VND 130,000
- 750 ml – VND 165,000
- BEER
- DOMESTIC: LARUE, SAIGON, HUDA, 333 – VND 110,000
- IMPORTED: HEINEKEN, TIGER, CORONA, SAPPORO – VND 180,000
- IMPORTED NON-ALCOHOLIC: HEINEKEN 0.0 – VND 180,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (NSA) No sugar added, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.