![Chef, two women look at pan on kitchen range at Hoi An Cooking Academy](/alt/img-opt/~70.1530.824,6627-0,0000-1600,0000-2000,0000/publish/content/dam/fourseasons/images/web/NMH/NMH_127_original.jpg)
![Chef, two women look at pan on kitchen range at Hoi An Cooking Academy](/alt/img-opt/~70.1530.0,0000-156,2500-3000,0000-1687,5000/publish/content/dam/fourseasons/images/web/NMH/NMH_127_original.jpg)
Cooking Academy
Overview
Discover centuries of Vietnamese culinary secrets with daily themes at The Nam Hai Cooking Academy: Tuesday – Hanoi Cuisine; Wednesday – Fish and Seafood; Thursday – Imperial Cuisine; Friday – Hoi An Cuisine; Saturday – Vietnamese Favourites; and Sunday – Chef Recommendations.