Indulge in exquisite dining at Four Seasons Resort The Nam Hai, Hoi An. Delight in the artistry of Japanese omakase at NAYUU, revel in the opulence of Café Nam Hai or indulge in Vietnamese-French fusion at Lá Sen. Savour exceptional flavours and foodie experiences at our fine-dining restaurants in Hoi An, Vietnam.

All Food and Drink

  • Japanese omakase

    NAYUU

    Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.
  • Indian fine dining

    Café Nam Hai

    Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
  • Closed for enhancements -
    reopening December 15, 2024

    Vietnamese and French

    Lá Sen

    Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
  • Elevated tapas and tiki cocktails

    Beach Bar

    With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
  • International comfort food

    Pool & Beach

    Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
  • In-Villa Dining

    Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
  • Cooking Academy

    Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
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Japanese omakase

NAYUU

Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.

Indian fine dining

Café Nam Hai

Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Closed for enhancements -
reopening December 15, 2024

Vietnamese and French

Lá Sen

Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.

Elevated tapas and tiki cocktails

Beach Bar

With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.

International comfort food

Pool & Beach

Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.

In-Villa Dining

Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.

Cooking Academy

Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.

Culinary Activities

Prix Fixe Menus

Events

  • Monday to Friday, 6:00 pm – 10:00 pm

    French Soirée at The Cooking Academy

    Be transported to France with sophisticated delicacies such as Noix de Saint-Jacques Rôties, Foie Gras Poêlé, Magret de Canard and Provençal Bouillabaisse.
    Contact us to reserve
  • Every Tuesday, 6:00 pm – 10:00 pm

    Tandoori Kebab Night at Café Nam Hai

    Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
    Reserve now

It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.

Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy

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