Appetizers
- WAGYU BEEF TONNATO (GF)
- Tuna Sauce, Semi-hard Boiled Egg
- HEIRLOOM TOMATO BURRATA
- Rocket, Olive, Tomato Dressing
- GRILLED SCALLOP
- Marinated Tomato Salsa, Hazelnut Garlic Butter, Salmoriglio
- CURED SALMON SALAD (GF)
- Mixed Greens, Cherry Tomato, Avocado, Pine Nuts, Fennel, Champagne Vinaigrette
- SPINACH SALAD (GF)
- Mango, Blueberry, Caramel Walnuts, Honey Mustard Dressing
Soup
- CANNELLINI VELOUTÉ
- Prawns, Garlic Croutons, Cream, Parsley Green Oil
- TOMATO VEGETABLE
- Potato, Courgette, Celery, Carrot, Kidney Beans
Pasta and Risotto
- HANDCRAFTED LOBSTER RAVIOLI
- Mascarpone, Sun-dried Tomato, Oregano
- SQUID INK SPAGHETTI ARRABBIATA
- Prawns, Cherry Tomatoes, Basil, Spicy Tomato
- SEAFOOD RISOTTO POMODORO
- Prawns, Scallop, Mussel, Cherry Tomato, Parsley, Parmigiano Reggiano
- HOMEMADE FETTUCCINE AGLIO E OLIO (V)
- Garlic, Shallot, Parsley, Parmigiano Reggiano, White Wine
- ASPARAGUS RISOTTO (V)
- Asparagus, Fava Beans, Parmigiano Reggiano
M5 Wagyu Beef Selection
- T-BONE (800 G)
- Serves 3–5
- RIB-EYE (300 G)
- Serves 1–2
- WAGYU BEEF TENDERLOIN (180 G)
- Add-ons: Pan-seared foie gras
Entrées
- PAN-SEARED IBERICO PORK CHOP
- Roasted Broccoli, Carrot, Mushroom Sauce
- PAN-SEARED DUCK BREAST
- Sautéed Spinach, Creamy Polenta, Cranberry Maple Sauce
- GRILLED SPRING CHICKEN
- Roasted Potato Wedges, Lemon, Herb Butter Sauce
- OVEN BAKED GROUPER CARTOCCIO
- 5J Iberico Ham, Prawns, Cherry Tomatoes, Leek, Potato
- Serves 2–3
- SEARED SEA BASS FILLET
- Seasonal Vegetable, Potato, Chermoula Sauce
- GRILLED ATLANTIC SALMON STEAK
- Broccoli, Olive Oil Mashed Potatoes, Caper Herb Sauce
I CONTORNI
- Olive Oil Mashed Potatoes
- Tuscan Green Peas
- Sautéed Mushrooms
- Sautéed Seasonal Greens
- Rocket and Tomato Salad
- French fry platter
- Sweet Potato Fries, Cajun Wedges, French Fries
- Served with Black Truffle Mayonnaise, Ketchup and Thousand Island
PIZZA
- FOCACCIA MASCARPONE
- Buffalo Mozzarella, Parmigiano Reggiano, Truffle Paste, Chives
- MARGHERITA
- Homemade Tomato Sauce, Basil
- PIZZA CAPRICCIOSA
- Chorizo, Prague Ham, Sautéed Mushrooms, Black Olives
I DOLCI
- TIRAMISU
- Mascarpone Cheese, Savoiardi, Espresso, Cocoa Powder
- CHESTNUT VALRHONA CHOCOLATE CAKE
- BAVARIAN STRAWBERRY CAKE
- 72% Chocolate, Chestnut Mousse, Candied Orange Zest
- VALRHONA STRAWBERRY WHITE CHOCOLATE
- Chocolate Pot, Valrhona 72% Dark Chocolate Lava Cake, Raspberry Sherbet
- Please allow 15 minutes for preparation.