COLD DISHES
- Marinated Soft-Boiled Mantis Prawn
- with Rice Wine
- Steamed Snow Crabmeat
- Asparagus, Lettuce, Beansprouts, Dried Beancurd Sheet, Chilli Sauce
- Wenzhou-Style Marinated Portunid Crab
- Preserved Pork Head
- Dried Yellow Croaker Roll
- Pickled Vegetable
SOUP
- Shanghainese Borscht
- Fish Maw, Pork Sausage, Potato, Cabbage
- Double-Boiled Duck
- Lotus Root, Ginger, Rice Wine
ENTRÉES
- Lamb Chop Bak Kut Teh
- Homemade Sheet Jelly, Garlic
- Braised Sole
- Termite Mushroom Sauce, Garlic, Ginger
- Stewed Globefish Roe
- Cauliflower, Deep-fried Dough Sticks, Satay Sauce
- Wok-Fried Prawns
- Shallot, Garlic
- Stir-Fried Dried Eel
- Fried Garlic, Chilli
- Braised Tofu
- Prawn, Scallop, Cuttlefish, Tobiko, Peas
- Sautéed Dried Beef
- Winter Bamboo, Peppermint Leaves, Chilli
- Sautéed Winter Bamboo
- Dried Beancurd, Pork, Hotbed Chives
RICE
- Fried Rice
- Radish, Dried Prawn, Dried Oyster, Dried Scallop, Cured Pork, Pork Sausage, Shiitake Mushrooms
DIM SUM
- Glutinous Rice Pancake Roll
- Walnut, Spiced Salt
- Pan-Fried Water Chestnut Cakes (3)
DESSERT
- Bird’s Nest
- Soft-boiled Pigeon Egg, White Fungus Juice, Ginger, Brown Sugar