Jin Sha

BARBECUE & APPETIZERS

Poached Sunflower-Chicken
with Ginger Sauce
Pan-Fried Salted Ribbon Fish
Honey Barbecued Pork
Deep-Fried Pomfret
with Sweet Soy Sauce
Marinated Jellyfish
Cucumber, Chilli Vinegar
Marinated Pork Knuckle Slices
with Rice Wine
Deep-Fried Spring Onion Pancakes
Hazelnut Duck Liver Paste, Sliced Green Apple
Crispy Eel Strips
with Sweet Chilli Sauce
Crispy Roasted Baby Duck
Wok-Fried Chicken, Pork and Prawns
Dried Beancurd, Chilli Oil
Salt-baked Duck Claw
Crystalline Vegetable Salad
Sliced Almonds, Tobiko, Wasabi Vinaigrette
Dried Bamboo Shoot Salad
Sesame Oil, Chilli Oil
Boiled Lotus Root
Glutinous Rice Stuffing, Rock Sugar, Osmanthus
Roasted Cauliflower
with Truffle Sauce
Braised Wheat Gluten
Mushrooms, Black Fungus, Soy Sauce
Marinated Black Fungus
Lily Bulb, Chilli Sauce
Marinated Yam
with Plum Concentrate

LUNCH DIM SUM

Steamed River Prawn Dumplings (4)
with Asparagus
Steamed Pork Dumplings (4)
Scallops, Tobiko
Steamed Pork Dumplings (4)
with Hairy Crab
Baked Cheese Tarts (2)
with Hairy Crab Claw
Steamed Vegetable Dumplings (3)
with Black Truffle
Steamed Glutinous Rice Balls (4)
Preserved Vegetables, Pork
Steamed Rice Cake
with Brown Sugar
Deep-Fried Shredded Radish Dough (2)
with Preserved Sausage

ABALONE & SEA CUCUMBER

Braised Whole 20-head Yoshihama Abalone
with Supreme Oyster Sauce
Braised Whole Abalone
with Supreme Oyster Sauce
8, 10 or 20 heads
Slow-cooked Sea Cucumber
with Spring Onion
Double-Boiled Sea Cucumber Soup
Matsutake, Brassica
Braised Sea Cucumber
with Abalone Sauce
Braised Fish Maw
Goose Web, Abalone Sauce

LIVE SEAFOOD

Leopard Coral Grouper (500 g)
Steamed with Soy Sauce
Steamed with Preserved Vegetables
Poached in Chicken Broth (+ CNY 20)
Poached in Lobster Broth (+ CNY 20)
Yellow Croaker (500 g)
Steamed with Preserved Vegetables and Bamboo
Poached with Supreme Broth
Braised with Glutinous Rice Cake and Mushrooms
Steamed with Chicken Broth
Marble Goby (500 g)
Steamed with Soy Sauce
Steamed with Preserved Vegetable
Deep-Fried
Poached with Sweet Vinegar Sauce
Turbot (500 g)
Steamed with Soy Sauce
Steamed with Preserved Vegetables
Sautéed with Truffle and Asparagus
Australian Lobster (500 g)
Baked with Cheese in Supreme Broth
Sautéed with Fermented Soybean and Chilli
Sautéed with Garlic and Spring Onion
Sautéed with Capsicum Sauce
Baby Lobster
Steamed with Ginger-Spring Onion Sauce
Braised with Soy Sauce
Poached in Hot and Sour Soup
Prawns (500 g)
Poached
Fried with Oyster Sauce
Stir-Fried with Salted Egg Yolk
Alaskan Crab (500 g)
Baked with Fermented Soybean Sauce
Steamed with Minced Garlic
Stewed with Sweet Chilli Sauce
Sautéed with Glutinous Rice Cake and Vegetables
Sanmen Crab (500 g)
Steamed with Soy Sauce
Stewed with Bean Starch Noodles
Stir-Fried with Vermicelli
Sautéed with Ginger and Shallot
Steamed with Rice Wine
Geoduck (500 g)
Stir-Fried with Asparagus and Black Truffle
Chilled with Lotus Root in Chilli Sauce

CHEF’s SPECIALITIES

Yellow Croaker (900 g)
Steamed with Preserved Vegetables and Bamboo
Braised with Glutinous Rice Cake
Steamed in Chicken Broth
Steamed with Chilli and Lime
Chilled and Sliced Geoduck
Lotus Root, Chilli Sauce, Pork
Sautéed Sea Cucumbers
with Zhangshugang Green Chilli
Braised Sea Cucumber
Millet, Superior Broth
Deep-Fried Prawns
with Wasabi Mayonnaise Dressing
Boiled Sea Whelks
with Rice Wine
Wok-Fried Wagyu Beef
Garlic, Green Chilli, White Shimeji Mushroom
Braised Pork Belly and Abalone
Dried Bamboo, Sweet Soy Sauce
Boiled Vegetable Shoots
Black Fungus, Tomato Broth

SOUP

per person

Double-Boiled Morel Mushroom
Dried Scallop, Courgette
Double-Boiled Matsutake Mushroom
Bamboo Piths, Garden Greens
Double-Boiled Vegetable
Yellow Fungus, Bamboo Piths
Braised Fish Maw
Bamboo Shoots, Shiitake Mushroom
Braised Cod
Mushrooms, Vegetables, Ginger
Double-Boiled Chicken
with Prawn Wontons
Hot and Sour
Seafood, Tofu, Shiitake Mushrooms
Double-Boiled Sunflower Chicken
with Fish Maw

SEAFOOD

Steamed Shad
Fermented Glutinous Rice, Ham
30 minutes advanced notice required
Poached Marble Goby
with Sweet Vinegar Sauce
Sautéed River Prawns
with Longjing Tea Leaves
with Chilli and Soy Sauce
Braised Prawns
Cauliflower, Curry Sauce, Fried Buns
Deep-Fried Mandarin Fish
Orange Sauce, Winter Melon
30 minutes advanced notice required
Sautéed River Prawns
Chilli, Soy Sauce
King Prawns
Deep-Fried Head
Spicy Salt-Braised Body
with Minced Pork
with Chilli Sauce
Steamed Egg White Custard
with Sautéed Hairy Crab
Steamed River Prawns
with Preserved Vegetable

POULTRY

Roasted Farm Duck
with Two Courses
24-hour advance order is required
Roasted Half Chicken
Black Truffle, Mushrooms
Crispy Half Chicken
Spicy Salt, Soy Sauce

MEAT

Slow-Baked Beef Rib
with Homemade Honey Soy Sauce
30 minutes advanced notice required
Poached & Sliced Beef
Beancurd Sheets, Sour Chilli Broth
Braised Pork Belly
Bamboo Shoots, Soy Sauce, Pumpkin Buns
25 minutes advanced notice required
Deep-Fried Pork Ribs
with Aged Glutinous Rice Vinegar Sauce
Braised Tofu and Beef Tendon
with Sichuan Pepper Chilli Sauce

VEGETABLES & TOFU

Braised Tofu
with Hairy Crab
Sautéed Courgette
King Oyster Mushrooms, Yellow Fungus
Poached, Shredded & Dried Beancurd
Chicken Broth, Prawns
Stewed Tofu
Lobster Broth, Dried Prawns, Bamboo
Sautéed Mushrooms and Pineapple
with Sweet and Sour Sauce
Steamed Free-Range Egg Custard
with Dried Prawns
Simmered Preserved Tofu and Celery
with Vegetable Soup
Sautéed String Beans
Bamboo Shoots, Pork
Sautéed Chinese Cabbage
with Garlic
Daily Selection of Garden Greens
Sautéed
Poached in Chicken Broth
Poached with Soy Sauce
Sautéed Sweet Peas
Bamboo, Ham

RICE & NOODLES

Crab Fried Rice
Tobiko, Pickled Vegetables
Minced Beef Fried Rice
with Egg White and Black Truffle
with Lettuce
Dried Scallop, Diced Chicken and Barbecued Pork Fried Rice
Rice in Supreme Broth
Diced Duck in Soy Sauce, Taro, Rice Popcorn
Boiled Pork Wontons (3)
Stuffed with Garden Green and Cracklings
Braised Noodle Soup
Preserved Vegetables, Diced Yellow Croaker
Pork Noodle Soup
Bamboo Shoots, Preserved Vegetables
Spring Onion Noodles
Dried Prawns, Sweet Soy Sauce
Garden Greens Fried Rice
Taro, Salted Pork

DESSERTS

Double-Boiled Superior Bird’s Nest
Sweetened Almond Milk Soup
with Egg White
Seasonal Fruits
Double-boiled White Fungus
Lily Syrup, Osmanthus
Longjing Tea-Flavoured Crème Brûleé
Sweet Osmanthus Rice Wine Soup
with Glutinous Rice Balls
Red Bean Paste
with 20-year Dried Orange Peel