Discover the finest Hangzhou restaurants at Four Seasons. Enjoy Zhejiang cuisine at Jin Sha, Italian fare at West Lake Bistro or traditional afternoon tea in our Lobby Lounge. For a truly luxurious experience, indulge in breakfast on a traditional wooden boat.

All Food and Drink

  • Traditional Chinese

    Jin Sha

    Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours expertly prepared by Executive Chinese Chef Wang Yong, whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.
  • Italian

    West Lake Bistro

    West Lake Bistro is well-known in modern Hangzhou for its homemade fresh pasta, risotto, dessert, and a well-priced selection of Italian wines and sparkling teas by the glass or bottle. Alongside a superlative open-kitchen brunch menu, it offers an unparalleled outdoor dining experience with stunning views of the landscaped gardens, an infinity pond and inner West Lake.
  • Afternoon tea and appetizers

    Lobby Lounge

    Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.
  • Western and Asian

    In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.
  • Couples Experience

    Private Dining

    With classical garden views, our Jin Sha restaurant and WL Bistro both provide options for intimate open-air dining. Create an unforgettably romantic evening.
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Traditional Chinese

Jin Sha

Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours expertly prepared by Executive Chinese Chef Wang Yong, whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.

Italian

West Lake Bistro

West Lake Bistro is well-known in modern Hangzhou for its homemade fresh pasta, risotto, dessert, and a well-priced selection of Italian wines and sparkling teas by the glass or bottle. Alongside a superlative open-kitchen brunch menu, it offers an unparalleled outdoor dining experience with stunning views of the landscaped gardens, an infinity pond and inner West Lake.

Afternoon tea and appetizers

Lobby Lounge

Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.

Western and Asian

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.

Couples Experience

Private Dining

With classical garden views, our Jin Sha restaurant and WL Bistro both provide options for intimate open-air dining. Create an unforgettably romantic evening.

Dining Experiences

Meet The Team

Wang Yong

Executive Chinese Chef at Jin Sha
With nearly 20 years of culinary experience, praised Executive Chef Wang Yong is able to demonstrate his outstanding skills in the kitchens of Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant’s prime location makes it easy to find fresh and superior ingredients, complementing Chef Yong’s culinary skills and providing an unforgettable dining experience for guests.

“Every time I travel to a different place, I’m always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration.”

I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.

Wang Yong Executive Chinese Chef