Discover the finest Hangzhou restaurants at Four Seasons. Enjoy Zhejiang cuisine at Jin Sha, Italian fare at West Lake Bistro or traditional afternoon tea in our Lobby Lounge. For a truly luxurious experience, indulge in breakfast on a traditional wooden boat.
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Dining Experiences
Meet The Team
Wang Yong
Executive Chinese Chef at Jin ShaWith nearly 20 years of culinary experience, praised Executive Chef Wang Yong is able to demonstrate his outstanding skills in the kitchens of Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant’s prime location makes it easy to find fresh and superior ingredients, complementing Chef Yong’s culinary skills and providing an unforgettable dining experience for guests.
“Every time I travel to a different place, I’m always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration.”
I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.
Wang Yong Executive Chinese Chef