Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters
- Broccoli Soup
- Toasted Sunflower Seeds, Togarashi Chilli
- GBP 13.5
- Puglian Burrata
- Isle of Wight Tomatoes and Basil
- GBP 20
- Add Cantabrian Anchovies – GBP 6
- Baby Spinach Salad
- Old Winchester Cheese, Moscatel, Truffle Vinaigrette, Ceps Powder
- GBP 16
- Add Tiger Prawns – GBP 9
- BEETROOT and GOAT CHEESE
- Orange, Candied Walnuts, Beetroot Texture
- GBP 20.5
- Hampshire TROUT TARTARE
- Avocado, Salmon Caviar, Young Radish, Green Onions
- GBP 27
- HAND-PICKED CORNISH CRAB
- Crème Fraîche, Elderflower, Lovage Sauce
- GBP 26
- CHICKEN TERRINE
- Peas, Onion Chutney, Frisée Leaves, Sourdough Croutons
- GBP 20
Vegetarian
- AGED ACQUERELLO RISOTTO
- Seasonal Wild Mushrooms, Creamy Winslade Cheese, Chives
- GBP 21
- Fresh Fusilli
- Puglian Burrata, Sun-Dried Tomato Pesto, Walnut
- GBP 21
- ORECCHIETTE
- Smoked Aubergine Purée, Ricotta Salata, Basil
- GBP 21
- ROASTED CELERIAC
- Slow-Cooked Barley, Old Winchester, Date Texture, Sautéed Chard
- GBP 21
- ORGANIC ONION TART
- Soft Polenta, Sage
- GBP 21
Fish and Seafood
- NATIVE LOBSTER CALAMARATA
- Spiced Shellfish Sauce, Cherry Tomatoes, Basil
- GBP 43
- LINE-CAUGHT WILD SEA BASS
- Mussels, Girolles, Grapes, Coastal Herbs, Vermouth Sauce
- GBP 52
- Loch Duart Salmon
- Fennel, Apple Tartlet, Citrus Sauce
- GBP 38
- TIGER PRAWNS
- Garlic–Cherry Tomato Sauce, Basil, Grilled Sourdough Bread
- GBP 40
- ATLANTIC COD
- Roasted Peppers and Red Onions, Confit Cherry Tomatoes, Samphire, Cod Broth
- GBP 40
Meat and Poultry
- CORN-FED CHICKEN SUPREME
- Green Lentils, Roasted Cauliflower Purée, Tenderstem Broccoli, Red Wine Jus
- GBP 32
- SPICED DEVONSHIRE DUCK BREAST
- Caramelized Parsnip, Apricot Texture, Port Wine Jus
- GBP 42
- CORNISH LAMB CANNON
- Sticky Lamb Neck, Lamb Fat–Cooked Carrot, Carrot Ketchup, Nasturtiums, Lamb Sauce
- GBP 54
- VEAL STRIP-LOIN
- Glazed Shallot, Toffee Apple Purée, Hispi Cabbage, Marmite Jus
- GBP 42
From The Grill
Served with roasted vine tomatoes, dressed Hampshire watercress and choice of one sauce
- GRASS-FED DRY-AGED BEEF FILLET 200 G
- GBP 62
- DRY-AGED RIB-EYE STEAK 284 G
- GBP 62
- Sauces
- Red Wine, Peppercorn, Béarnaise
- GBP 5
Sides
- SEASONAL LEAF SALAD
- GBP 8
- TENDERSTEM BROCCOLI
- GBP 9
- FRENCH FRIES
- GBP 7.5
- SAUTÉED SPINACH
- GBP 8
- TRUFFLED MASHED POTATOES
- GBP 12
- TRUFFLED FRIES WITH PARMESAN
- GBP 12
Desserts
- LIME AND BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 14.5
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 16.5
- HAZELNUT PROFITEROLES
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 16.5
- BLUEBERRY VACHERIN
- Oven-Baked Meringue, Blueberry Sorbet, Lime Whipped Cream
- GBP 16
- RHUBARB MILLE-FEUILLE
- British Poached Rhubarb, Puff Pastry, Vanilla Tender Cream, Rhubarb Sorbet
- GBP 16
- VEGAN MANDARIN PUDDING
- Plant-Based Whipped Cream, Bergamot and Mandarin Sorbet, Eggless Baked Meringue Wheel
- GBP 15.5
- SELECTION OF HOMEMADE ICE CREAM and SORBET
- All ice creams are made with Laverstoke Park Farm buffalo milk.
- GBP 3 PER SCOOP
- SELECTION OF LOCAL ARTISAN CHEESES
- Cornish Onion Chutney, Grapes, Crackers
- GBP 16
Digestifs
- Château Monteils
- Sauternes, France, 2007, 750 ml
- 70 ml – GBP 16
- Bottle – GBP 64
- Dorgó Vineyard
- Tokaji, Hungary, 2016, 500 ml
- 70 ml – GBP 16
- Bottle – GBP 88
- Ramos Pinto port
- Vintage 2000, 750 ml
- 70 ml – GBP 22
- Bottle – GBP 202
- Hattingley Entice
- Bacchus, Late Harvest, England, 2022
- 70 ml – GBP 17
- Bottle – GBP 75
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.