Available Tuesday to Saturday, 6:30 pm to 9:30 pm. Served in Fox Hollow or other private dining spaces.
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters
- POACHED TIGER PRAWNS
- Marie Rose Sauce, Avocado, Baby Gem Lettuce, Smoked Paprika
- GBP 28
- BRITISH ISLE SEAFOOD ON ICE FOR TWO
- Native Lobster, Hand-Dived Scallop, Carlingford Oysters, Cornish Crab, Shetland Mussels, Marie Rose Sauce, Tartar Sauce, Mignonette, Lemon
- GBP 155
- FRESHLY SHUCKED CARLINGFORD OYSTERS
- Mignonette, Lemon
- 6 PIECES - GBP 27
- 12 PIECES - GBP 52
- BAKED CARLINGFORD OYSTERS
- Mignonette, Lemon
- 6 PIECES - GBP 30
- 12 PIECES - GBP 55
- OSCIETRA CAVIAR - 30 grams
- Blinis, Condiments
- GBP 250
Main courses
- LINGUINE PASTA WITH NATIVE LOBSTER
- Cherry Tomatoes, Garlic, Basil
- GBP 42
- POT OF BLACK MUSSELS
- GBP 28
- GRILLED TIGER PRAWNS
- Roasted Vine Tomatoes, Watercress
- GBP 40
- GRILLED WHOLE SEA-BREAM
- Cherry Tomato Sauce, Basil
- GBP 42
- GRILLED NATIVE LOBSTER
- Triple-Cooked Potatoes, Dressed Herbs, Lemon
- GBP 95
- GRILLED SEAFOOD PLATTER FOR TWO
- Native Lobster, Tiger Prawns, Sea Bass, Loch Duart Salmon, Baked Carlingford, Oysters, Rocket Salad, Triple-Cooked Potatoes, Lemon Butter Sauce
- GBP 160
Champagne
- Bollinger La Grande Année, Aÿ 2014
- 5040 - Bollinger, Pinot Noir, Chardonnay
- 120 ML - GBP 95
- 750 ML - GBP 489
- Louis Roederer Brut Cristal, Reims 2015
- 5000 - Louis Roederer, Pinot Noir, Chardonnay
- 125 ML - GBP 135
- 750 ML - GBP 741
- Laurent-Perrier Cuvée Rosé, Reims NV
- 5017 - Laurent Perrier, Pinot Noir
- 125 ML - GBP 58
- 750 ML - GBP 273
White Wine
- CERVARO DELLA SALA, Umbria IGT, Umbria 2022
- 2006A - Marchesi Antinori, Chardonnay
- 175 ml - GBP 56
- 750 ML - GBP 216
- CHÂTEAU LESPAULT MARTILLAC BLANC, Pessac Leognan 2020
- 2190 - Semillon, Sauvignon Blanc
- 175 ML - GBP 45
- 750 ML - GBP 169
- CONDRIEU, Northern Rhône, France 2019
- 2144 - E. Guigal, Viognier
- 175ML - GBP 49
- 750ML - GBP 183
Rosé
- CHÂTEAU ROMASSAN, AOC Bandol, Provence 2021
- 3021 - Domaine OTT, Mourvédre, Multigrape
- 175 ML - GBP 32
- 750 ML - GBP 115
- CHÂTEAU LEOUBE MAGNUMAOC, Cotes de Provence 2023
- 4027 - Chateau Leoube, Mourvédre, Multigrape
- 175ML - GBP 35
- 750ML - GBP 155
Red Wine
- NUITS-SAINT-GEORGES, Côte De Nuits, Burgundy, 2017
- 1155 - Louis Latour, Pinot Noir
- 175 ML - GBP 48
- 750 ML - GBP 181
- CHÂTEAU SOCIANDO MALLET, AOC Haut Medoc 2015
- 1222 - Jean Gautreau, Cabernet Sauvignon
- 175 ML - GBP 59
- 750 ML - GBP 227
- QUERCIABELLA CHIANTI RISERVA DOCG, Tuscany 2017
- 1252 - Agricola Querciabella, Sangiovese
- 175 ML - GBP 48
- 750 ML - GBP 180
Fine White Wine
- DOMAINE LAROCHE GRAND CRU LES CLOS, Chablis, Burgundy 2021
- 2193 - Domaine Laroche, Chardonnay
- GBP 366
- SIMONNET FEBVRE GRAND CRU LES CLOS, Chablis, Burgundy 2018
- 2191 - Simonnet Febvre, Chardonnay
- GBP 252
- CORTON CHARLEMAGNE GRAND CRU, Cote de Beaune, Burgundy 2020
- 2000FW - David Moret, Chardonnay
- GBP 819
- BÀTAR QUERCIABELLA, Tuscany I.G.T, Italy 2018
- 2179 - Agricola Querciabella, Chardonnay, Pinot Bianco
- GBP 304
- DOMAINE ROC DE L’ABBAYE L’ANTIQUE, Sancerre, Loire Valley 2021
- 2192 - Florian Mollet, Sauvignon Blanc
- GBP 139
- BIN 311 CHARDONNAY, Adelaide Hills, Australia 2019
- 2167 - Penfolds, Chardonnay
- GBP 124
Fine Red Wine
- PENFOLDS GRANGE BIN 95, SOUTH AUSTRALIA 1999
- 1009FW - Penfolds, Shiraz
- GBP 1,854
- OPUS ONE, Napa Valley 2006
- 1008FW - Robert Mondavi and Baron Philippe Rothschild, Cabernet Sauvignon, Multigrape
- GBP 1,808
- SASSICAIA, Bolgheri DOC, Tuscany, Italy 2011
- 1007FW - Tenuta San Guido, Cabernet Sauvignon, Multigrape
- GBP 1,432
- ORNELLAIA, Bolgheri DOC, Tuscany, Italy 2009
- 1002FW - Tenuta Dell’Ornellaia, Cabernet Sauvignon, Merlot
- GBP 1,178
- CHÂTEAU DUCRU - BEAUCAILLOU, AOC Saint Julien, Bordeaux 1996
- 1006FW - Deuxiemes Crus, Cabernet Sauvignon, Multigrape
- GBP 1,154
- MARQUES DE RISCAL TAPIAS, Rioja D.O.C.A Alavesa, Spain 2020
- 1303 - Marques de Riscal, Tempranillo
- GBP 433
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.