AMUSE-BOUCHE
- Old Winchester custard
- Fig Jam, Pickled Pear
APPETIZER
- Scottish Native lobster & leek terrine
- Topinambour and Truffle Purée, Toasted Hazelnuts, Cress
MIDDLE COURSE
- Hand-dived Scallop
- Oscietra Caviar, Truffle Butter, Tahitian Vanilla–Infused Granny Smith Apple Purée, Coastal Herbs, Chicken Jus
GRANITA
- Louis Roederer Champagne
- Mint, Lime
Entrée
- Dry-aged Cornish Beef Fillet
- Braised Beef Cheek, Leek Top Emulsion, Beef Fat Roesti, Yorkshire Pudding, Bone Marrow and Truffle Sauce
DESSERT
- Selection of British Cheeses
- Gianduja And Coffee Entremets
- Gianduja Light Mousse, Chocolate Ganache, Coffee Biscuit, Smoked Vanilla Ice Cream
- Winter Citrus Pavlova
- Timur Pepper–Infused Whipped Cream, Oven-Baked Meringue, Blood Orange Sauce
AT MIDNIGHT
- Glass of house Champagne
- Raspberry, almond and Champagne mousse cake
Vegeterian Menu
AMUSE-BOUCHE
- Old Winchester custard
- Fig Jam, Pickled Pear
APPETIZER
- Leek Terrine
- Topinambour and Truffle Purée, Toasted Hazelnuts, Cress
MIDDLE COURSE
- Charred Confit Celeriac Steak
- Plant-Based Truffle Butter, Toffee Apple Purée, Coastal Herbs, Celeriac Broth
GRANITA
- Louis Roederer Champagne
- Mint, Lime
Entrées
- Beetroot Wellington
- Braised Shallot, Textures of Beetroot, Truffle, Plant-Based Truffle Sauce
DESSERT
- Selection of British Cheeses
- Gianduja And Coffee Entremets
- Gianduja Light Mousse, Chocolate Ganache, Coffee Biscuit, Smoked Vanilla Ice Cream
- Winter Citrus Pavlova
- Timur Pepper–Infused Whipped Cream, Oven-Baked Meringue, Blood Orange Sauce
AT MIDNIGHT
- Glass of house Champagne
- Raspberry, almond and Champagne mousse cake
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.