Wild Carrot

Served in the Ballroom

AMUSE-BOUCHE

Goat’s cheese mousse
Beetroot, Orange

APPETIZER

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Cured Hampshire chalk stream trout
Salmon Caviar, Granny Smith Apple, Crispy Capers, Lime Zest
Wild mushroom canneloni
Fresh Italian Winter Truffle, Charred Spring Onion, Vegan Pink Peppercorn Sauce

Entrée

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Stone bass
Oscietra Caviar, Creamy Leeks, Brown Prawns, Baby Turnip
Salt-baked celeriac
Fresh Truffle, Pickled Celery, Walnuts, Plant-Based Truffle Sauce

DESSERT

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Mont blanc
Crispy Meringue, Chestnut Cream, Orange Sorbet
Milk chocolate Yule Log
Milk Chocolate Mousse, Passion Fruit Jelly, Praline Ice Cream

Petit fours

Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.