APPETIZERS
- Smoked Devonshire duck
- Lamb’s Lettuce, Saffron-Poached Pears, Pickled Radish
- Kale salad
- Pink Lady Apple, Pomegranate, Ricotta Cheese
- Quinoa
- Dried Cranberries, Walnuts, Pomegranate
- Grilled pumpkin
- Green Beans, Sweet Potato, Sesame Seeds
- Brussels sprouts
- Mixed Berries, Radish, Water Chestnuts
- Roasted tomatoes
- Bocconcini, Basil, Balsamic Pearls
- Mini choux
- Smoked Hampshire Trout, Cream Cheese, Dill
- Avocado parfait
- Sesame Almonds, Truffle Granola
- Italian cantaloupe
- Prosciutto, Aged Balsamic
- Poached tiger prawn cocktail
- with Marie Rose Sauce
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Vegetables & proteins
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard & Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Fish
- Cured Scottish Salmon with Dill, Smoked Hampshire Trout, Smoked Devonshire Mackerel
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
POACHED SEAFOOD ON ICE
- Shetland black mussels
- Calamari
- Lime, Coriander
- Marinated baby octopus
- Poached tiger prawns
- Freshly shucked Carlingford oysters
Entrées
- Roast Cornish rump of lamb
- Garlic, Rosemary Sauce
- Devonshire duck leg Confit
- Seafood casserole
- Courgette, tomato, aubergine and cheese torte
- Butter chicken
- Vegetable biryani
- Murgh Awadhi korma
- Steamed basmati rice
SOUP
- Truffled leek and potato
- Croutons, Sourdough, Bread Roll, Butter
CARVING STATION
- Roasted Cornish lamb rack
- Roast rib of Cornish beef
- Herb crust Scottish roasted salmon
- New Forest venison Wellington
- Sides
- Roasted Potatoes, Roasted Root Vegetables, Braised Red Cabbage, Brussels Sprouts
- Sauces
- Green Peppercorn Sauce, Mushroom Sauce, Horseradish Cream, Dill Cream, Mustards
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
DESSERT
- Festive fruit cake
- Maple and pecan tart
- Chestnut Mont Blanc
- Raspberry trifle
- Gingerbread cheesecake
- Candy cane
- Lemon and mint macaron
- Mince pie
- Panettone
- Snowmen baked meringue
- Black Forest eclair
- Pandoro
- Ginger man shortbread
- Yule log
- Selection of homemade festive sweets
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.