APPETIZERS
- Devonshire duck leg confit & foie gras roll
- Quince Chutney, Chestnut Purée, Hazelnuts
- Poached tiger prawns
- Marie Rose Sauce, Paprika
- Ginger-marinated scallops
- Orange, Endive, Beef Chorizo Crisp
- Sweet soy–marinated black cod
- Golden Beetroot, Salicornia, Shiitake Mushrooms
- Virgin Bloody Mary
- with Avocado Crostini
- Superfood quinoa salad
- Edamame, Cucumber, Tomato, Orange
- Roasted pumpkin salad
- Feta Cheese, Pomegranate, Shallot
- Lemongrass-infused Thai seafood salad
- Beetroot and goat cheese salad
- Slow-cooked octopus & potato salad
- Creamy chickpeas
- Pine Nuts, Extra Virgin Olive Oil
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Vegetables & proteins
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard & Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
SOUP
- Bouillabaisse
- Prawns, Monkfish, Mussels, Aïoli Croutons
DIM SUM SELECTION
- Seafood dumpling
- Vegetable dumpling
- Chicken dumpling
SEAFOOD ON ICE
- Cock crab
- Poached tiger prawns
- Shetland black mussels
- with Tomato Salsa
- Marinated baby octopus
- Freshly shucked Carlingford oysters
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Fish
- Cured Scottish Salmon with Dill, Smoked Hampshire Trout, Smoked Devonshire Mackerel
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
CARVING STATION AND ENTRÉES
- Roasted whole turkey
- Honey-roasted Dingley Dell gammon
- with Orange Sauce
- Pork belly
- Roasted Cornish Prime Rib
- Mustard-marinated Cornish roasted leg of lamb
- Mushroom Wellington
- Grilled Loch Duart salmon
- Braised Fennel, Caper Sauce
- Braised short ribs
- Polenta, Grilled Onions
- Puy lentil and vegetable pie
- Orecchiette
- with Sicilian Ragù
- Vegetable biryani
- with Mint Raita
- Ginger and garlic–marinated chicken thigh
- with Spicy Tomato Sauce
- Slow-cooked lamb cubes
- with Root Vegetables
SIDE DISHES AND SAUCES
- Rosemary baby potatoes
- Brussels sprouts
- Roasted pumpkin
- Roasted root vegetables
- Braised red cabbage
- Yorkshire pudding
- Horseradish sauce
- Bread sauce
- Chimichurri
- Turkey Jus
- Peppercorn sauce
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
DESSERT
- White chocolate nougatine bauble
- Fruit cake
- Rustic apple cake
- Chestnut and blackberry Mont Blanc
- Cranberry trifle
- Lemon baked cheesecake
- Candy cane
- Large Christmas pudding
- Custard sauce
- Pear and caramel macaron
- Mince pie
- Cinnamon meringue
- Spiced mandarin choux
- Gingerman shortbread
- Selection of homemade festive sweets