STARTERS
- Baked Tunworth cheese
- with Winter Black Truffle
- chicken Caesar salad
- Croutons, Bacon, Parmesan Cheese, Anchovies
- Hampshire Chalk Stream smoked trout
- Lilliput Capers, Crème Fraîche, Lemon
- Turkey Sandwich
- Stuffing, Cranberry, Red Cabbage, Sourdough Bread
- Mushroom quiche
- Winslade Cheese, Cranberries
- Ancient grain salad
- Quinoa, Orzo, Feta Cheese, Radish, Red Wine Vinaigrette
- Balance by Four Seasons
Entrées
- Maple & Mustard–Glazed British Ham
- Applesauce, Gravy
- Grilled sea bass
- Giant Couscous, Seasonal Vegetables, Chermoula Sauce
- Balance by Four Seasons
- Truffle cauliflower gratin
- Vichy carrots
- Bubble & squeak
- Gnocchi
- with Sage Butter
DESSERT
- Selection of British cheeses
- Dark chocolate and mint choux
- Vegan spiced mandarin mousse
- Cranberry and sherry trifle
- Winter fruit salad
- Christmas petit four
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.