Lunch DIM SUM & PASTRIES
- Yu Yue Heen prawn dumpling
- with Bamboo Shoots
- CNY 58 each / CNY 228 (4)
- Goldfish-shaped red spot grouper dumpling
- Prawn Roe, Minced Pork, Bamboo Shoots
- CNY 48 each / CNY 138 (3)
- Steamed char siu & sticky rice dumpling
- Dried Prawns, Water Chestnuts
- CNY 45 each / CNY 128 (3)
- Tomato-shaped black truffle dumpling
- with Mushrooms
- CNY 28 each / CNY 78 (3)
- Steamed Pork siu mai
- with Shiitake Mushrooms
- CNY 88 (4)
- Steamed beef tripe
- with Black Pepper Sauce
- CNY 78
- Steamed chicken feet
- with Zijin Chilli Sauce
- CNY 68
- Steamed black pork char siu rice roll
- CNY 68
- Steamed prawn rice roll
- with Yellow Chives
- CNY 98
- Dim Sum Combination (3)
- One Goldfish Shaped Red Spot Grouper Dumpling, One Steamed Char Siu Sticky Rice Dumpling and One Tomato-Shaped Black Truffle Dumpling
- CNY 138
- char siu Pastry
- CNY 40 each / CNY 76 (2)
- Quinoa pastry
- with Olive Kernels
- CNY 35 each / CNY 68 (2)
- passion fruit egg tart
- CNY 35 each / CNY 68 (2)
APPETIZERS
- Goose liver mousse
- with Finger Lime
- CNY 188
- Marinated sea whelk
- Crispy Taro, Onion, Capsicum, Black Truffle Sauce
- CNY 168
- Marinated prawns & cuttlefish
- with Okra
- CNY 168
- Marinated purple Chinese cabbage
- Finger Lime, Honey Salad Dressing
- CNY 138
- Preserved egg
- with Green Capsicum
- CNY 98
- Marinated Chinese kale
- Pickled Chilli Sauce, Spring Onion Oil
- CNY 58
SOUP
Priced per person
- Double-boiled fish maw
- Matsutake Mushrooms, Sea Whelk
- CNY 368
- Double-boiled sea cucumber
- with Matsutake Mushrooms
- CNY 298
- Double-boiled teal
- Chinese Yam, Goji Berries
- CNY 168
- Minced Fish
- Fungus, Dried Tangerine Peel, Dried Olive Kernels
- CNY 168
- Boiled Sea Whelk
- with Basil
- CNY 138
- Daily soup
- CNY 108
BARBECUE
- Roasted Magang goose
- portion – CNY 218
- half – CNY 398
- whole – CNY 788
- Yu Yue Heen crispy chicken
- half – CNY 258
- whole – CNY 508
- Poached Qingyuan chicken
- with Ginger–Spring Onion Sauce
- half – CNY 238
- whole – CNY 498
- Roasted duck two ways
- Whole duck with homemade whole wheat pancake and sweet soy paste – CNY 488
- Wok-fried with sand ginger, fried with salt and pepper or boiled with seasonal vegetables – +CNY 128
- Add 30 g Kaluga caviar for CNY 288
- Barbecued meat combination
- Crispy Pork Belly, Barbecued Black Pork, 25-Year Aged Balsamic Vinegar
- CNY 328
- Barbecued black pork
- with 25-Year Aged Balsamic Vinegar
- CNY 258
- Crispy Pork Belly
- CNY 248
BRAISED ABALONE & AIR-DRIED SEAFOOD
PRICED PER PERSON
- Whole dried abalone
- with Supreme Oyster Sauce
- Three-Head – CNY 2988
- Five-Head – CNY 2388
- Eight-Head – CNY 988
- 13-Head – CNY 828
- Three-head fish maw
- Cooking method: Braised in Supreme Oyster Sauce, Braised with White Truffle or Boiled with Matsutake Mushrooms
- CNY 688
- 60-head sea cucumber
- Cooking method: Boiled with millet, Boiled with matsutake mushroom or Braised in stone pot with truffle sauce and steamed rice
- CNY 298
- Clay pot Air-Dried Seafood
- CNY 1118 per 2–4 people
- Crispy sea cucumber
- CNY 288
LIVE SEAFOOD
PRICED PER 500 G
- Lobster
- Steamed with Hua Diao Wine, Simmered with Singapore Chilli Sauce, Deep-Fried Hong Kong–Style with Garlic and Red Chilli, or Stir-Fried with Crab Roe Sauce and Crispy Noodle Ball (+ CNY 188)
- Boston – CNY 780
- New Zealand – CNY 1580
- GROUPER
- Steamed with Ginger, Scallion, Dried Tangerine Peel; Steamed with Dried Turnip Chaozhou Style; Steamed with Diced Chili Sauce; Stir-fried with Asparagus, Fresh Lily Bulb and X.O. Sauce; Stewed in Spicy Broth; Baked with Fresh Green Peppercorn; Braised with Mushroom, Bamboo Shoot
- King Grouper – CNY 1580
- Humpback Grouper – CNY 1488
- Red Grouper - CNY 988
- Star Grouper – CNY 888
- Tiger Grouper – CNY 438
- Striped Prawn
- Steamed In Bamboo Basket
- Pan-Fried In Soya Sauce
- CNY 480
- Snow Crab
- Steamed With Black Pork, Yellow Pepper Sauce
- Pan-Fried With Black Truffle Sauce
- Hong Kong-Style Deep-Fried With Garlic, Chili
- CNY 580
- Alaskan crab
- Advance order required
- Crab body: Hong Kong–Style Deep-fried with garlic and chilli; Baked with salted egg yolk; and Baked with soy sauce, preserved black beans, dried turnip and garlic
- Crab Stick: Steamed with Hua Diao wine
- Crab Shell: Stuffed with rice and sea urchin
- CNY 850
SEAFOOD
- Braised Baby Lobster
- Bean Curd, Chilli Sauce
- CNY 888 - whole
- Braised Chinese Softshell Turtle
- Garlic, Lemongrass
- CNY 598
- Baked King Crabmeat
- Vermicelli, X.O Sauce
- CNY 488
- Deep-fried whole Soon hock
- CNY 578
- Star grouper
- Steamed with Fig Leaf or Stir-Fried with 5J Ham, Spring Onion and Prawn Roe
- CNY 398 per person
- Flash-Fried Scallop
- Lily Bulb, Chinese Leek
- CNY 288
- Braised aubergine
- Salted Fish, Dried Oysters
- CNY 158
- Baked Tiger Prawn
- with Sea Urchin Sauce
- CNY 198 per person
- Deep-Fried Crab Shell
- Crabmeat, Onion, Cream
- CNY 138 per piece
- Braised Tofu
- Sea Urchin Sauce, Snow Peas
- CNY 138
POULTRY & MEAT
- Wok-Fried Xuelong Beef
- Dried Turnip, Basil
- CNY 728
- Yu Yue Heen beef
- Sliced Beef, Beef Tongue, Beef Tendon, Beef Tripe with Pickled Garlic, Pickled Chaozhou Mustard Greens, Pickled Chilli, Potato Noodles
- CNY 388
- Pan-fried beef slice
- Stuffed with Mushroom, Goose Liver and Caviar
- CNY 198 per person
- Braised Chicken
- Spring Onion, Sand Ginger, Fermented Soy Beans
- CNY 298
- Deep-Fried Black Pork
- Pineapple, Sweet and Sour Sauce
- CNY 288
- Soy-braised pork intestine
- CNY 188
- Braised Pork Belly
- with Plum Hawthorn Sauce
- CNY 168
- Wok-Fried Shredded Chicken
- Mung Bean Sprouts, X.O. Sauce
- CNY 138
- Deep-Fried Pork Ribs
- with Prawn Paste
- CNY 188
- Wok-Fried Duck
- Pickled Radish, Salted Lemon
- CNY 168
VEGETABLES
- Wok-Fried Asparagus
- Lily Bulb, Yellow Fungus
- CNY 168
- Boiled Loofah
- with Sea Urchin Sauce
- CNY 158
- Boiled Fresh Bean Curd Sheet
- with Chicken Broth
- CNY 118
- Boiled Assorted Vegetables
- CNY 128
RICE & NOODLES
- Fried rice
- with Minced Smoked Duck and Dried Turnip
- with Egg White, Pine Nuts, Basil and Conpoy
- CNY 168
- Wok-fried flat rice noodles
- Sliced Beef, Bean Sprouts, Spring Onion
- CNY 168
- Boiled Hunan Rice noodles
- Seafood, Seafood Broth
- CNY 188
Pastries
- Char siu
- CNY 40 Each / CNY 76 (2)
- Passion fruit Egg tart
- CNY 35 Each / CNY 68(2)
DESSERT
Priced Per Person
- Double-Boiled Superior Bird's Nest
- with Rock Sugar
- CNY 588
- Almond pudding
- Milk, Cream
- CNY 78
- Ginger Milk Pudding
- Please allow 20 minutes for preparation.
- CNY 78
- Chilled Sago Cream
- Mango, Pomelo
- CNY 68
All prices are in Chinese yuan and subject to 15% service charge (applicable government tax included). Please inform your server of any dietary restrictions or food allergies you may have.