Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
HOURS
- Lunch
- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Dinner
- Daily, 5:30 pm – 9:30 pm
Menus
Signature Dishes
BRAISED CHINESE SOFTSHELL TURTLEGarlic, Lemongrass
STAR GROUPERBaked in Clay Pot with Fresh Green Peppercorn
Barbecued Black Porkwith 25-year Aged Balsamic Vinegar
ROASTED PIGEONGalangal, Ginger
YU YUE HEEN PRAWN DUMPLINGwith Bamboo Shoots
SPOTTED SEA CRABBaked with Soy Sauce, Preserved Black Beans, Dried Turnip and Garlic
MARINATED TREE TOMATOwith Cheese
Meet the Team
Yongsheng Li
Executive Chinese ChefBorn in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
![Restaurant dining room with an open live-action kitchen, white walls and chairs, natural light]()
DetailsCaffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining with stunning Canton Tower views in the clouds.![]()
DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.![]()
DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.![Tian Bar bartender behind bar with illuminated multi colored agate stone, modern clear stools]()
DetailsTian Bar
Cut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.![Kumoi Japanese restaurant chef stands behind long sushi bar in dining room overlooking city lights]()
DetailsKumoi
Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.![Woman sets plate on round private dining table under crystal chandelier, surrounded by wine cellars]()
DetailsCatch
Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.![]()
DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
