Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
HOURS
- Lunch
- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Dinner
- Daily, 5:30 pm – 9:30 pm
Menus
Signature Dishes
- BRAISED CHINESE SOFTSHELL TURTLE
Garlic, Lemongrass
- STAR GROUPER
Baked in Clay Pot with Fresh Green Peppercorn
- Barbecued Black Pork
with 25-year Aged Balsamic Vinegar
- ROASTED PIGEON
Galangal, Ginger
- YU YUE HEEN PRAWN DUMPLING
with Bamboo Shoots
- SPOTTED SEA CRAB
Baked with Soy Sauce, Preserved Black Beans, Dried Turnip and Garlic
- MARINATED TREE TOMATO
with Cheese
Meet the Team
![Chef Yongsheng Li, Executive Chinese Chef at Yu Yue Heen](/alt/img-opt/~70.490.0,0000-0,0000-2000,0000-2666,6667/publish/content/dam/fourseasons/images/web/GUA/GUA_2048_original.jpg)
Yongsheng Li
Executive Chinese ChefBorn in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
- Details
Caffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining with stunning Canton Tower views in the clouds. - Details
Dolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace. - Details
The Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals. - Details
Tian Bar
Cut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views. - Details
Kumoi
Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests. - Details
Catch
Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor. - Details
In-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.