From CNY 1,288 per person, with the option of wine pairing
- AMUSE-BOUCHE
- Heirloom Tomato Salad
- Striped Prawn, Arugula, Bloody Mary Sorbet
- Wine pairing: Dr. Loosen Dr. L. Riesling, Mosel, Germany
- MUSHROOM CONSOMMÉ
- Stuffed Morel Mushroom, Bamboo Fungus, Baby Kelp
- Pan-Seared Sea Bass
- Perilla Leaf, Fresh Clam, Mussel Sauce
- Wine pairing: Simonnet-Febvre “Fourchaume,” Chablis 1er Cru, Chardonnay, France
- TAJIMA M9 Beef STRIP-LOIN
- Zucchini, Fresh Matsutake Mushroom, Bordelaise Sauce
- Wine pairing: Vietti “Castiglione,” Barolo DOCG, Nebbiolo, Italy
- BLOOD ORANGE COMPOTE
- Black Tea Cream, Candied Pecans, Yuzu Sorbet
- Wine pairing: J. Jencquel G Cie, Sauternes, Sémillon, Sauvignon Blanc, Muscadelle, France
- PETIT FOUR
All prices are in Chinese Yuan and subject to a 15% service charge. Applicable government tax is included. Please advise your server of any food allergies or dietary restrictions you may have.