From CNY 1,288 per person, with the option of wine pairing
- BREAD & BUTTER
- AMUSE-BOUCHE
- CRAB SALAD
- Kalugar Queen Caviar, Marinated Cherry Radish, Mango Gel
- Wine pairing: Taittinger Prestige Rosé, Champagne, France
- WHITE ASPARAGUS SOUP
- Scallop, Onsen Egg, Truffle Oil
- YELLOW CROAKER
- Toon Sprouts, Burdock, Sansho Pepper, Seafood Sauce
- wine pairing: E. Guigal “La Doriane,” Viognier, Condrieu, France
- TAJIMA M9 STRIPLOIN
- Spring Bamboo, Potato Puff, Parsnip Purée, Demi Glace
- wine pairing: Church Road, Grand Reserve, Syrah, Hawke’s Bay, New Zealand
- SORBET
- Strawberry Salted Caramel Tart
- Strawberry Lime Jelly, Strawberry Sorbet
- wine pairing: J.Jencquel & Cie, Sémillon, Sauvignon Blanc, Muscadelle, Sauternes, France
- PETIT FOURS
All prices are in Chinese Yuan and subject to a 15% service charge. Applicable government tax is included. Please advise your server of any food allergies or dietary restrictions you may have.