Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch. Renowned for its seafood in Guangzhou, our restaurant mingles delightful styles with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
HOURS
- Dinner
- Daily, 6:00 pm – 10:00 pm
- Weekend Brunch
- Saturday and Sunday, 11:30 am – 2:30 pm
Signature Dishes
- Qingyuan Chicken Two Ways
Carrot Purée, Mongolian Black Truffle, Chicken Jus
- Lobster Capellini
Morel Mushroom, Green Oil, Mixed Herbs
- Chestnut Apple Mille-Feuille
with Caramel, Chestnut and Rum Ice Cream
More Dining Options
- Details
In-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu. - Details
The Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals. - Details
Caffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining. Whether you’re in the mood for coffee, a hearty breakfast buffet or an Italian dinner, Caffe Mondo offers an elegant dining experience with stunning Canton Tower views in the clouds. - Details
Yu Yue Heen
Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating. - Details
Dolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee at our outdoor terrace café. - Details
Tian Bar
Cut from a single piece of rare multi-coloured agate, the rooftop bar at our cocktail lounge serves as an excellent conversation starter. Here, you can experience Guangzhou nightlife with an evening of drinks, music and 99th-floor views. - Details
Kumoi
Introduced by a sake bar made of natural stone, our completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests in the traditional omakase style.