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Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining with stunning Canton Tower views in the clouds.

HOURS

Breakfast
Weekdays, 6:30 AM – 10:30 AM Weekends, 6:30 AM – 11:00 AM
Lunch
Italian Buffet and à La Carte Menu Weekdays, 11:30 AM – 2:30 PM Italian brunch buffet and à la carte menu Weekends, 12:00 noon – 3:00 PM
Dinner
Italian buffet and à La Carte Menu Daily, 5:30 PM – 9:30 PM (Last order at 9:00 pm)

Menus

BreakfastÀ la carte
Wine List
Reservations and Inquiries +86 (20) 8883 3373 Contact

Signature Dishes

  • Homemade Tagliolini, Tomatoes, Courgette, Tiger Prawns
    TAGLIOLINI GAMBERI E ZUCCHINI

    Handmade Tagliolini, Tiger Prawns, Tomatoes, Courgette

  • Assorted Italian Cold Cuts, Pickles, Olives, Focaccia Bread
    AFFETTATI

    Assorted Italian Cold Cuts, Pickles, Olives, Focaccia Bread

  • Piece of grilled white fish on bed of stewed vegetables, grilled half lemon and basil garnish on round white plate
    MERLUZZO

    Baked Black Cod Fillet, Sweet and Sour Caponata

  • Risotto with prawns and dill garnish in shallow white bowl
    RISOTTO MARINARA

    Carnaroli Rice, Prawns, Calamari, Mussels, Garlic, Basil

  • Pasta dish with cherry tomatoes and lobster on round white plate
    FRA DIAVOLO CON ASTICE

    Spaghetti, Half Boston Lobster, Bisque, Tomatoes, Chilli, Olive Oil

  • Medium rare grilled beef slices with tomato, rocket and parmesan side salad on white plate
    TAGLIATA DI MANZO

    Medium-grilled Beef Sirloin, Rocket, Cherry Tomatoes, Parmesan, Balsamic

  • Orange-flavoured dessert in small white bowl topped with whipped cream and mint sprig
    RUM BABA

    Orange Syrup, Rum Syrup, Cream

Meet The Team

Smiling man wearing white chef's coat resting one arm on a round table and the other under his chin

Giancarlo Di Francesco

Regional Culinary Director for China
Born and raised in Italy, Giancarlo di Francesco decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, di Francesco excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.

“The world may be changing, but good food is not.”

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