Snacks
- Crispy Chicken Wings
- MOP 198
- Prawn Tempura
- MOP 238
- Portuguese Codfish Cake
- with Coriander Aioli
- MOP 198
- Tostas de Camarão
- Prawn Toast
- MOP 198
Caviar Oscietre Prestige
Served with Blinis, Egg Yolk, Egg White, Shallot, Chives and Sour Cream
50 g – MOP 2188 / 125 g – MOP 4888
Starters
- Iberico Ham
- Marinated Olives, Manchego Cheese, Roasted Bell Pepper Garlic Butter, Grissini and Bread Toasts
- MOP 328
- Caeser Salad
- Romaine Hearts, Pancetta, Garlic and Thyme Croutons with Freshly Grated Parmesan
- MOP 188
- Thai Wagyu Beef Salad (N, SP, LF, GF)
- Tomato, Red Onion, Cucumber, Peanuts, Lime, Chilli
- MOP 418
Soup
- Portuguese Tomato
- Poached Egg, Croutons
- MOP 128
- Creamy Mushroom
- with Black Truffle
- MOP 208
Pasta
- Marinara
- Live Boston Lobster, Basil, Fresh Tomato Sauce
- MOP 488
- Black Truffle
- Pancetta, Soft-Boiled Egg
- MOP 248
- Roasted Mushroom Risotto (V)
- with Black Truffle
- MOP 228
Entrées
- Grilled Australian Wagyu Sirloin
- Thyme-Roasted Wild Mushrooms, Sautéed Spinach, Garlic Mashed Potatoes
- MOP 688
- Grilled Cod Fillet (Su)
- Sautéed Cherry Tomatoes, Organic Mixed Green Salad, Baked Polenta and Cheese Sticks
- MOP 428
Dessert
- Portuguese Coconut Tart
- MOP 138
- Apricot Serradura (N)
- MOP 138
- Mango Sago (VE, LF, GF)
- MOP 168
(VE) Vegan, (V) Vegetarian, (LF) Lactose-Free, (GF) Gluten-Free, (N) Nuts, (Su) Sustainable
All prices are in Macanese patacas, subject to 10% service charge and 5% government tax.