APPETIZERS & SALADS
- TRADITIONAL CAESAR SALAD (G, D)
- Cos Lettuce, Anchovies, Crispy Bacon, Parmesan Cheese, Garlic Bread
- Proteins: Chicken or prawns (C)
- NIÇOISE SALAD (D)
- Cos Lettuce, Grilled Tuna, Boiled Egg, Tomato, Green Bean, Kalamata Olives, Cooked Potatoes, Mustard Dressing
- WATERMELON & FETA SALAD (D)
- Salami Picante, Cos Lettuce, Sweet Basil
- YUM NUA
- Thai-Style Grilled Beef Salad
- MEOW SUA EEURN (C, G)
- Crispy Battered Ruby Fish, Sour Mango, Chilli-Lime Sauce
- YAM SOM-O GAI CHIK
- Pomelo Salad, Chicken Strips
- POR PIA THORD (G)
- Thai-Style Fried Vegetable Spring Rolls
- FRESH SPRING ROLLS (N)
- with Tamarind and Cashew Sauce
- GOONG THORD KATIEM PRIKTHAI (C)
- Tiger Prawns, Garlic, Pepper
- KUA NORMAI MOO SUB
- Northern Thai-Style Camp Bamboo and Minced Pork
NOODLES
- KANOM JEEN NAM NGIAW (P)
- Northern Thai-Style Rice Noodle Soup with Pork and Vegetables
- PAD THAI
- Wok-fried Rice Noodles, Tamarind Sauce
- Proteins: Chicken or Prawns (C)
- KHAO SOI HOR (D, G)
- Northern Thai-Style Egg Noodle Curry with Chicken and Coconut Milk
- KHAO RAM FUEN (D, C, P)
- Layered Burmese Flat Noodles with Pork and Prawns
- PAD SEE EW (D)
- Wok-Fried Flat Rice Noodles with Hill Tribe Vegetables and Eggs
- Proteins: Chicken, Pork (P), Plant-based Protein
SANDWICHES & BURGERS
Served with French Fries or Salad
- CHEESEBURGER (D, G)
- Cheddar Cheese, Blue Cheese, Bacon or Mushrooms
- THAI-STYLE CHICKEN BURGER (C, G)
- Cheddar Cheese, Blue Cheese, Bacon or Mushrooms
- CAMP CLUB SANDWICH (D, G)
- Egg, Bacon (P), Ham (P) or Chicken
PASTA
- SPAGHETTI (D, G)
- Tomato Sauce, Bolognese or Carbonara
- ANGEL HAIR PASTA (C, D, G)
- Prawns, Chilli, Capers, Creamy Garlic Sauce
TASTE OF THAILAND
- GAENG KUA NUA FAK TONG (C)
- Thai Red Curry with Beef and Pumpkin
- GAENG AOM NUE (C)
- Northern Thai-Style Australian Beef Curry
- GAENG HOA (C)
- Lanna-Style Pork Curry with Glass Noodles and Mixed Local Vegetables
- PAD KRA-PRAO (C, D)
- Thai Wok-Fried Minced Protein, Holy Basil
- Proteins: Prawns (C), Chicken, Pork (P), Beef, Plant-based Protein
- PLA NEUNG MANOW
- Steamed Sea Bass, Chilli and Lime Sauce
- KHAO PAD (C)
- Fried Rice with Choice of Protein
- Proteins: Chicken, Pork, Prawns (C), Crabmeat (C)
- PAD PAK (C)
- Wok-Fried Assorted Vegetables, Oyster Sauce
LOCAL WATER
- Christal
- Still
- Lum Pang, Thailand
- Chang
- Sparkling
- Ayutthaya, Thailand
LOCAL COFFEE
- Doi Tung Coffee
- Doi Tung Royal Project, Mae Fah Luang
- Chiang Rai, Thailand
(C) CRUSTACEANS, (D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK
Prices are in Thai Baht and subject to 17.7% service charge and applicable government taxes. Please ask your server about our daily camp chef specials. A three-course set menu with non-alcoholic beverages, water, tea and coffee is available for THB 2,500 per person.