THB 3,500 each
THE WORLD ON YOUR PLATE I
- CHEESE CROQUETTE (D, G)
- Homemade Pesto, Cherry Tomato Confit
- BEEF Consommé (D)
- with Quail Egg
- MAIN COURSE
- Select one
- PAN-SEARED SALMON FILLET – Wok-fried Jumbo Kale, Garlic Chive Aioli (D)
- GRILLED DUCK BREAST – Red Cabbage, Orange Glaze (D)
- HOT CHOCOLATE LAVA CAKE
- with Vanilla Ice Cream
FLAVOURS OF THE GOLDEN TRIANGLE I
- PHLA NUA MA-KHUA-ON (C, G)
- Thai-Style Spicy Beef Salad, Young Aubergine, Lemongrass
- TOM SAAB PLA (C, G)
- Hot and Spicy Laotian-Style Sea Bass Soup
- MAIN COURSE
- Select one
- GAI PAD MED MA MUANG – Wok-fried Chicken (N, C, G)
- GAENG KIEW WAN GOONG – Thai Green Curry, Prawns (N, C)
- PAD PAK BOONG FAI DANG (C, G)
- Stir-fried Morning Glory
- KHAO NIEW MA MUANG
- Fresh Mango, Sticky Rice
THE WORLD ON YOUR PLATE II
- TIGER PRAWN AND CRAB CAKE (D, C)
- Avocado, Cucumber Salsa, Chilli Mayonnaise
- SHIITAKE MUSHROOM CREAM SOUP (D)
- with Crouton
- MAIN COURSE
- Select one
- PAN-SEARED SEA BASS - Home-Fried Potato, Sautéed French Beans, Mango Sabayon (D)
- ROASTED MARINATED LAMB RACK – Green Pea Purėe, Feta Cheese Sauce (D)
- FOUR SEASONS CHEESECAKE (G, D, N)
- Mango, Raspberry Coulis
FLAVOURS OF THE GOLDEN TRIANGLE II
- YUM KRA-THI POO PRIEW (C)
- Crabmeat Salad, Vietnamese Coriander, Sour Mango
- TOM YUM GAI MUANG
- Sour & Spicy Northern Thai-Style Chicken Soup, Local Herbs
- MAIN COURSE
- Select one
- NUA PAD KRAPOW – Wok-fried Beef, Garlic, Chilli, Hot Basil
- GAENG PHED PED YANG – Duck, Red Curry, Phu-lae Pineapple (C)
- PAD YOD MARA WAAN (C)
- Stir-fried Chayote, Oyster Sauce
THE WORLD ON YOUR PLATE III
- BURRATA (N, D)
- Balsamic Infusion, Pistachio, Kalamata Olives, Mango, Olive Crumbs
- RIVER PRAWN BISQUE (D, C)
- with Bruschetta
- MAIN COURSE
- Select one
- PAN-FRIED RUBY FISH – Roasted Mushrooms, Marinated Cherry Tomato, Camp Herbs
- AUSTRALIAN BEEF TENDERLOIN – Mashed Potato, Baby Carrots, Courgette, Peppercorn Sauce (D)
- HOT CHOCOLATE LAVA CAKE (D, G, N)
- with Vanilla Ice Cream
FLAVOURS OF THE GOLDEN TRIANGLE III
- PHLA GOONGS (C)
- Spicy Grilled Prawn Salad, Lemongrass, Sweet Chilli Sauce
- TOM KHA GAI
- Chicken, Lemongrass, Mushrooms, Coconut Milk Broth
- MAIN COURSE
- Select one
- PANANG PLA SALMON – Panang Curry, Salmon (G, C)
- MOO PAD HED HORAPA – Wok-fried Minced Pork, Mushrooms, Sweet Basil (P)
- TANG KWA PAD KHAI (D, C)
- Stir-fried Cucumber, Egg, Crabmeat
- KHAO NIEW MA MUANG
- Fresh Mango, Sticky Rice
THE WORLD ON YOUR PLATE IV
- SEARED SCALLOP (D, C)
- Roasted Cauliflower Cream, Herb Seedless Grapes, Poached Pear
- CLASSIC FRENCH ONION SOUP (G, D)
- with Gruyère Cheese
- MAIN COURSE
- Select one
- GRILLED TUNA – Sautéed Spinach, Red Capsicum Sauce (D)
- CHICKEN BREAST – Mashed Potato, Baby Carrots, Courgette, Peppercorn Sauce (N, D)
- FOUR SEASONS CHEESECAKE (D, G, N)
- Mango, Rasberry Coulis
FLAVOURS OF THE GOLDEN TRIANGLE IV
- SATAY GAI (C, N)
- Chicken Satay, Peanut Sauce
- TOM YUM GOONG NAM KHON (C)
- Sour and Spicy Lemongrass and Galangal Soup, Prawns
- MAIN COURSE
- Select one
- MASSAMAN NUA – Beef Massaman Curry (C)
- PLA SAM ROD – Fried Ruby Fish in Spicy, Sweet and Sour Sauce (G)
- PAD KANA DOIKHAM (C)
- Wok-fried Hill Tribe Kale, Oyster Sauce
- FRESH FRUIT
- Daily Market Selection
(C) CRUSTACEANS, (D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK
Prices are in Thai Baht and subject to 17.7% service charge and applicable government taxes.