GOLDEN TRIANGLE SET I
- PHLA MA-KHUA-ON
- Spicy Thai-style Young Aubergine Salad and Lemongrass
- TOM SAAB TOAHOO
- Laotian-style Tofu Soup
- GANG KIEW WARN PAK
- Vegetarian Thai Green Curry
- PHAD PAK BOONG FAI DANG
- Stir-fried Morning Glory
GOLDEN TRIANGLE SET II
- YUM PHOL-LAMAI RUAM
- Thai Mixed Fruit Salad
- TOM YAM HED MUANG
- Northern-style Mushroom Soup with Local Herbs
- PROTEIN KASET PHAD KAPROAW
- Wok-fried Bean Curd with Garlic, Chilli and Hot Basil
- PHAD YOD MARA WAAN
- Stir-fried Chayote with Soy Sauce
GOLDEN TRIANGLE SET III
- POR PIA PAK
- Vegetable Spring Roll with Plum Sauce
- TOM KHA DOK KALUEM
- Cauliflower, Lemongrass and Mushrooms in Coconut Milk
- PANANG TOA HOO
- Thai Panang Curry with Tofu
- TANG KWA PHAD KHAI
- Stir-fried Cucumber with Egg
GOLDEN TRIANGLE SET IV
- NAM TOK MAN FARANG
- Grilled Potato with Chilli, Roasted Sticky Rice and Tamarind Sauce
- TOM YAM PAK
- Vegetable Soup with Lemongrass and Galangal
- HED HOM SAM ROD
- Shiitake Mushrooms with Three-flavour Sauce
- PHAD KANA DOIKHAM
- Wok-fried Hill Tribe Kale with Soy Sauce
INTERNATIONAL SET I
- CHEESE CROQUETTE
- Homemade Pesto and Cherry Tomato Confit
- JAPANESE PUMPKIN SOUP
- POTATO PANCAKE
- Wok-fried Kale, Red Cabbage, Tamarind Glaze
INTERNATIONAL SET II
- AVOCADO & CUCUMBER SALSA
- with Chilli Mayonnaise
- CREAM OF SHIITAKE SOUP
- with Croutons
- SAUTÉED LENTILS
- with Feta Cheese Sauce
INTERNATIONAL SET III
- GRILLED GREEN APPLE
- with Raspberry Sauce
- POTATO & LEEK SOUP
- ROASTED MUSHROOM
- Marinated Cherry Tomatoes with Camp Herbs
INTERNATIONAL SET IV
- GREEN PEA PURÉE
- Parmesan Chips and Truffle Oil
- CLASSIC FRENCH ONION SOUP
- Baked with Gruyère Cheese
- SAUTÉED SPINACH
- with Red Capsicum Sauce