All Food and Drink
- Thai, Laotian, Burmese and WesternLearn More
Nong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors. - CocktailsLearn More
Burma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views. - WineLearn More
Wine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
Culinary Experiences
#WakeupwithFS
Climb up to the Camp Peak in the early morning to enjoy panoramic views of Laos, Myanmar and Thailand. As the sun rises from behind the mountains, enjoy a special breakfast and fresh fruit juices prepared by your personal chef. THB 12,000 for two guests (THB 4,000 per additional guest).1 / 4Jungle Trails
Savour delicious sundowners at various private venues around our Camp. Whether it’s the deck of your tent, a perch overlooking Myanmar or atop our Land Rover, we have the perfect cocktail for the occasion.2 / 4Elephant Camp Dinner
Savour a candlelit dinner in an al-fresco setting, with live classical Thai music and a menu tailored to your preference of Western or Thai cuisine. Interact with our gentle giants before the meal and enjoy the chef's curated menu of local or international favourites. THB 19,000 for two guests (THB 6,000 per additional guest).3 / 4Picnic in style
Enjoy a riverside picnic-style feast deep in the bamboo forest with a delicious selection of Thai or Western dishes prepared by our Camp Chef. THB 9,000 for two guests (THB 3,000 per additional guest).4 / 4
Events
- Available daily at 10:00 am or 2:00 pm (approximately 2 hours)
Become a Thai Chef
Find your flair for some authentic Thai cooking as our Camp Chef lets you in on a few of his kitchen secrets. After a quick lesson, you’ll be ready to dish out an impressive Thai meal for your friends and family back home. THB 12,000 for two guests (THB 5,000 per additional guest). - November 15, 5:00 PM – 8:00 PM at Mai Pai Lounge and Burma Bar
A River of Lights – Loy Kratong
Join us for our annual cultural extravaganza, the festival of lights. Create your own kratong while you enjoy free-flow beverages and canapés at Mai Pai Lounge and Burma Bar. Savour a three-course riverside dinner featuring authentic northern Thai cuisine, complemented by live entertainment. THB 18,000 per couple. - December 24, 5:00 – 8:00 pm at Mai Pai Lounge
Golden Triangle Christmas Eve
Celebrate the holiday season amid bamboo jungles. Enjoy a leisurely aperitif and canapés at Mai Pai Lounge, followed by a family-style dinner. Meet fellow adventurers around the community table and make meaningful connections during an evening of food, live music and Thai performances.
Views from our guests
Visit @fstentedcamp and #fstentedcamp to discover unforgettable guest experiences at Four Seasons Tented Camp Golden Triangle.
@chomtelling @abbyventurer @keerisnith @janeupanun
Meet the Team
![](/alt/img-opt/~70.490.0,0000-0,0000-2250,0000-3000,0000/publish/content/dam/fourseasons/images/web/CHR/CHR_655_original.jpg)
SIRINTIP SIANGLERT
Camp ChefCamp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.
“Never hesitate to try something new; every great dish was once an experiment.”
We bring you close to nature with our unique jungle-to-table menu.
PRANEE PONGKHOKKRUAD ASSISTANT RESTAURANT MANAGER