Golden Triangle, Thailand Fine Dining | Four Seasons Tented Camp

Experience Thai, Laotian and Burmese cuisine at Four Seasons Tented Camp Golden Triangle. Set in a luxury camp, Nong Yao restaurant offers a fine-dining experience in stunning surroundings. In the evening, try a signature cocktail at Burma Bar while taking in views of the Ruak River.

All Food and Drink

Thai, Laotian, Burmese and Western
Nong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.
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Cocktails
Burma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.
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Wine
Wine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
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Exceptional Dining

A group of people sitting at a table enjoying a meal in outdoor pavilion decorated with lanterns

Elephant Camp Dinner

A round wicker tray laden with several meat and vegetable delicacies on a leaf-coloured mat and punctuated with tealights.

Featured

Kanthok Dinner

More Culinary Experiences

Meet the Team

SIRINTIP SIANGLERT

Camp Chef

Camp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.

“Never hesitate to try something new; every great dish was once an experiment.”

We bring you close to nature with our unique jungle-to-table menu.
PRANEE PONGKHOKKRUAD ASSISTANT RESTAURANT MANAGER

Events

November 15, 5:00 PM – 8:00 PM at Mai Pai Lounge and Burma Bar
A River of Lights – Loy Krathong
Join us for our annual cultural extravaganza, the festival of lights. Create your own kratong while you enjoy free-flow beverages and canapés at Mai Pai Lounge and Burma Bar. Savour a three-course riverside dinner featuring authentic northern Thai cuisine, complemented by live entertainment. THB 18,000 per couple.
December 24, 5:00 – 8:00 pm at Mai Pai Lounge
Golden Triangle Christmas Eve
Celebrate the holiday season amid bamboo jungles. Enjoy a leisurely aperitif and canapés at Mai Pai Lounge, followed by a family-style dinner. Meet fellow adventurers around the community table and make meaningful connections during an evening of food, live music and Thai performances.
December 31, 7:00 – 9:00 pm
New Year’s Eve in the Golden Triangle
Ring in the new year in the bamboo jungles of the Golden Triangle. Watch the sun set at Burma Bar with cocktails and canapés in hand, then watch as the flavours of northern Thai, Burmese and Laotian cuisines come alive in a course-wise menu at Nong Yao. End the evening by the river with desserts set up in a Lanna Kard Mua– or local northern market–style. With a live band, Thai performances and countdown games, a New Year’s Eve to remember awaits.