All Food and Drink

Culinary Experiences

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Events

  • Available daily at 10:00 am or 2:00 pm (approximately 2 hours)

    Become a Thai Chef

    Find your flair for some authentic Thai cooking as our Camp Chef lets you in on a few of his kitchen secrets. After a quick lesson, you’ll be ready to dish out an impressive Thai meal for your friends and family back home. THB 12,000 for two guests (THB 5,000 per additional guest).
  • November 15, 5:00 PM – 8:00 PM at Mai Pai Lounge and Burma Bar

    A River of Lights – Loy Kratong

    Join us for our annual cultural extravaganza, the festival of lights. Create your own kratong while you enjoy free-flow beverages and canapés at Mai Pai Lounge and Burma Bar. Savour a three-course riverside dinner featuring authentic northern Thai cuisine, complemented by live entertainment. THB 18,000 per couple.
  • December 24, 5:00 – 8:00 pm at Mai Pai Lounge

    Golden Triangle Christmas Eve

    Celebrate the holiday season amid bamboo jungles. Enjoy a leisurely aperitif and canapés at Mai Pai Lounge, followed by a family-style dinner. Meet fellow adventurers around the community table and make meaningful connections during an evening of food, live music and Thai performances.

Views from our guests

Visit @fstentedcamp and #fstentedcamp to discover unforgettable guest experiences at Four Seasons Tented Camp Golden Triangle.

Meet the Team

SIRINTIP SIANGLERT

Camp Chef
Camp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.

“Never hesitate to try something new; every great dish was once an experiment.”

We bring you close to nature with our unique jungle-to-table menu.

PRANEE PONGKHOKKRUAD ASSISTANT RESTAURANT MANAGER